Description
This quick and easy Matcha Latte Mug Cake is a perfect single-serving treat that combines the earthy flavor of matcha with the comforting texture of a soft cake. Ready in just 5 minutes, it is made with simple pantry staples and cooked effortlessly in the microwave, making it an ideal indulgence for matcha lovers craving a sweet, warm dessert without the wait.
Ingredients
Dry Ingredients
- 4 tbsp all purpose flour
- 1 tbsp + 1 tsp sugar
- 1/4 tsp baking powder
- 1 tsp high quality matcha powder
Wet Ingredients
- 2 tbsp heavy cream
- 2 tbsp fat free milk
- 1/2 tsp vegetable oil
- 1/2 tsp water
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the all purpose flour, sugar, baking powder, and matcha powder. Whisk thoroughly until the mixture is evenly blended and no lumps remain, breaking apart any clumps of matcha or flour to ensure a smooth batter.
- Add Wet Ingredients: Pour in the heavy cream, fat free milk, vegetable oil, and water. Whisk the batter again until it becomes smooth and uniform in consistency.
- Microwave Cooking: Place the mug in the microwave and cook at full power for about 1 minute. The cake should rise and set during this time. Avoid overcooking to retain softness.
- Cool and Serve: Allow the mug cake to cool for a few minutes before eating to prevent burns and help it set further. Optionally, dust the top with powdered sugar for extra sweetness and a decorative touch.
Notes
- Use high quality matcha powder for best flavor and vibrant green color.
- Cooking times may vary depending on your microwave wattage, so monitor closely to avoid overcooking.
- For a dairy-free version, substitute heavy cream and milk with plant-based alternatives such as coconut cream and almond milk.
- Feel free to top the mug cake with whipped cream, fresh berries, or a drizzle of honey for extra flavor.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
