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Maple Pecan Glazed Salmon Recipe

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3.9 from 7 reviews

  • Author: Eliza
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

This Maple Pecan Glazed Salmon recipe offers a deliciously sweet and nutty twist on classic baked salmon. Featuring a sticky glaze made from maple syrup, crunchy toasted pecans, and tangy Dijon mustard, this dish is perfectly balanced and easy to prepare in just 20 minutes. It's an elegant yet simple meal that can be served for a quick weeknight dinner or a special occasion.

Ingredients

For the Salmon:

  • 4 salmon fillets (skin on or skinless)
  • 1 teaspoon garlic powder
  • Kosher salt and pepper, to taste
  • 1 tablespoon olive oil

For the Maple Pecan Glaze:

  • 1 tablespoon olive oil (or avocado oil)
  • 2/3 cup pecans, chopped
  • 1/3 cup maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard

Optional Garnish:

  • Freshly chopped parsley

Instructions

  1. Preheat the Oven: Preheat your oven to 400ºF (200ºC) to prepare for baking the salmon fillets.
  2. Season the Salmon: Rub each of the four salmon fillets evenly with 1 teaspoon garlic powder, kosher salt, freshly ground black pepper to taste, and 1 tablespoon olive oil to enhance flavor and prevent sticking.
  3. Bake the Salmon: Place the seasoned salmon fillets in a rectangular baking dish and bake in the preheated oven for 12-15 minutes or until the salmon is opaque, flakes easily with a fork, and reaches an internal temperature of 145ºF (63ºC).
  4. Prepare the Glaze Base: While the salmon bakes, heat 1 tablespoon olive oil (or avocado oil) in a small pan over medium heat. Add 2/3 cup chopped pecans and toast them, stirring often, until they just start to darken and become fragrant, about 3-4 minutes. Be careful not to burn.
  5. Add Glaze Ingredients: Pour in 1/3 cup maple syrup, 2 tablespoons apple cider vinegar, and 1 tablespoon Dijon mustard to the toasted pecans. Stir to combine and allow the sauce to bubble gently for 3-4 minutes until it thickens enough to coat the back of a spoon.
  6. Glaze the Salmon: Remove the baked salmon from the oven and spoon the warm maple pecan glaze generously over each fillet for a sticky, flavorful finish.
  7. Garnish and Serve: Optionally sprinkle freshly chopped parsley on top for color and a fresh herbal note. Serve immediately for the best texture and flavor.

Notes

  • You can use either skin-on or skinless salmon fillets depending on your preference.
  • For a slight variation, try substituting pecans with walnuts or almonds.
  • Adjust the maple syrup amount to achieve your desired glaze sweetness.
  • The glaze is best when served warm right after baking for maximum flavor and texture.
  • This recipe pairs beautifully with roasted vegetables or steamed rice for a complete meal.
  • Ensure not to overcook the salmon to keep it moist and tender.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://recipekind.com/maple-pecan-glazed-salmon-recipe/