Description
A vibrant and refreshing Mango Corn Salsa combining sweet ripe mangoes with crisp corn, spicy jalapeño, fresh cilantro, and zesty lime. Perfect as a dip, topping, or side for a variety of dishes, this easy no-cook salsa is ready in just 15 minutes and serves four.
Ingredients
Ingredients
- 1 1/2 cups (240 grams) diced ripe mango
- 1/2 cup (100 grams) canned corn, drained
- 1/2 jalapeño, finely diced, seeds removed
- 1/4 cup loosely packed cilantro, chopped
- 1 medium garlic clove, minced
- 1 lime, zested and 2 tablespoons of the juice
- Pinch of salt
Instructions
- Prepare Mango and Vegetables: Dice the mango into small bite-sized pieces and place them in a mixing bowl. Add the drained canned corn, finely diced jalapeño with seeds removed, chopped cilantro, minced garlic, and a pinch of salt.
- Add Lime Zest and Juice: Zest the lime and squeeze out the juice. Add the lime zest and 2 tablespoons of lime juice to the bowl containing the mango and other ingredients.
- Mix and Season: Thoroughly mix all the ingredients together. Taste the salsa and adjust the seasoning with additional salt or lime juice if desired.
- Store Properly: Transfer the salsa to an airtight container and refrigerate. It stays fresh for up to 2 days, allowing flavors to meld beautifully.
Notes
- For extra heat, include some of the jalapeño seeds or add more jalapeño.
- Use fresh corn on the cob if available, roasted for added smoky flavor.
- This salsa pairs well with grilled chicken, fish, or as a topping for tacos.
- Consume within 2 days for best freshness and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
