Description
Deliciously rich and fudgy M&M Brownies featuring a perfect blend of dark chocolate, cocoa powder, and espresso powder, studded with colorful M&M's for a fun twist. These brownies bake to a moist, slightly chewy texture with a crackly top, perfect for sharing or indulging as a sweet treat.
Ingredients
Brownie Base
- 10 tablespoons unsalted butter
- 2/3 cup + 1/4 cup semi-sweet chocolate chips
- 1/4 cup dark cocoa powder
- 1/2 cup dark brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon espresso powder
- 1/2 teaspoon salt
Add-ins and Topping
- 3/4 cup M&M's
- 1/3 cup chopped semi-sweet chocolate bar or chocolate chips
Instructions
- Prepare Baking Pan and Oven: Line an 8x8 inch square metal baking pan with parchment paper, covering all four sides to allow easy removal of the brownies. Preheat your oven to 350°F (180°C).
- Melt Butter and Chocolate: In a heat-safe bowl, melt the butter together with 2/3 cup plus 1/4 cup semi-sweet chocolate chips until smooth and fully combined. Stir in the dark cocoa powder until mixed evenly. Set this mixture aside to cool slightly.
- Mix Sugars and Eggs: In a separate large bowl, whisk together the dark brown sugar, granulated sugar, eggs, egg yolk, and vanilla extract until the mixture is light and smooth. Carefully whisk in the cooled melted butter and chocolate mixture until just combined.
- Fold in Dry Ingredients and Add-ins: Gently fold the all-purpose flour, espresso powder, and salt into the wet mixture until the batter is just about combined. Next, fold in 3/4 cup of M&M's and the chopped semi-sweet chocolate or chocolate chips, being careful not to overmix.
- Fill Pan and Add Topping: Pour the brownie batter into the prepared baking pan, spreading it evenly. Scatter additional M&M's evenly over the top for a colorful, crunchy finish.
- Bake: Bake the brownies for 33 to 40 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached, not wet batter.
- Cool and Serve: Remove the pan from the oven and place it on a wire rack to cool completely. Once cooled, carefully lift the brownies out using the parchment paper edges and cut into 16 squares. Enjoy your rich, fudgy M&M brownies!
- Storage: Store any leftover brownies in an airtight container at room temperature for 2 to 3 days to maintain freshness.
Notes
- When measuring flour, spoon it into your measuring cup and level off with a knife instead of scooping directly to avoid compacting and using too much flour.
- Use a metal baking pan as it heats evenly and produces a nice crust on the brownies.
- For a more intense chocolate flavor, use high-quality dark cocoa powder.
- Oven temperatures may vary; start checking brownies at 33 minutes to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 33-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
