Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Macaroni and Cheese Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 10 reviews

  • Author: Eliza
  • Total Time: 20-28 minutes
  • Yield: 8 servings

Description

A decadent and delicious Macaroni and Cheese Pizza combining creamy macaroni and cheese with a crispy pizza crust, topped with a blend of cheddar, mozzarella, Parmesan, and crispy bacon for a comforting and unique twist on traditional pizza.

Ingredients

Pizza Crust

  • 1 lb. pizza dough
  • 1-2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste
  • Cornmeal for dusting the pizza pan

Toppings

  • 2 cups macaroni and cheese (prepared)
  • 1/2 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 5 strips bacon, cooked and crumbled
  • Grated Parmesan, for garnish
  • Fresh chopped parsley, for garnish

Instructions

  1. Preheat Oven: Heat your oven to 450 degrees Fahrenheit to prepare for baking the pizza.
  2. Prepare Dough: Roll out the pizza dough to your desired thickness and place it on a pizza pan that has been dusted with cornmeal to prevent sticking and add texture.
  3. Season Crust: Mix olive oil with dried oregano and garlic powder, then spread this mixture evenly over the pizza dough. Bake the crust for 5-8 minutes until it begins to show golden brown spots and the olive oil has mostly absorbed.
  4. Mix Cheese and Mac & Cheese: Combine all the shredded cheeses together and fold about half of this mixture into the prepared macaroni and cheese to create a cheesy topping.
  5. Add Mac and Cheese to Crust: Spread the macaroni and cheese mixture evenly over the pre-baked pizza crust.
  6. Top with Remaining Cheese: Sprinkle the remaining shredded cheese on top of the macaroni layer. Season lightly with salt and fresh cracked pepper.
  7. Bake First Stage: Bake the pizza for approximately 5 minutes until the cheese starts to melt.
  8. Add Bacon: Remove the pizza and evenly distribute the crumbled bacon strips over the cheese layer.
  9. Bake Final Stage: Return the pizza to the oven and bake for an additional 5-10 minutes until the crust edges turn a dark golden brown and macaroni and cheese is heated through.
  10. Garnish and Serve: Remove from oven, garnish with fresh chopped parsley and grated Parmesan. Slice and serve immediately for best flavor and texture.

Notes

  • Use fresh macaroni and cheese or leftovers; ensure it is not too runny to avoid soggy pizza.
  • The bacon adds a smoky, crispy texture but can be omitted or substituted with a vegetarian alternative.
  • Adjust salt and pepper seasoning based on the saltiness of your cheeses and bacon.
  • For extra crispy crust, consider pre-baking a bit longer before adding toppings.
  • Use cornmeal on the pizza pan for easy removal and a crunchy bottom crust.
  • Prep Time: 10 minutes
  • Cook Time: 10-18 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://recipekind.com/macaroni-and-cheese-pizza-recipe/