Description
This Lightened Up Sweet Potato Casserole is a healthier take on the classic holiday favorite. Featuring mashed sweet potatoes lightly sweetened with pure maple syrup and topped generously with mini marshmallows, it offers a perfect balance of creamy, sweet, and toasty flavors. The dish is simple to prepare, involves boiling and baking, and yields a comforting and festive side that serves four.
Ingredients
Main Ingredients
- 2 medium sweet potatoes (roughly 2 cups when mashed)
- 2 tbsp butter
- 2 tbsp pure maple syrup
- 1/8 tsp salt
- 1 1/2 cup mini marshmallows
Instructions
- Prep Sweet Potatoes: Start by peeling and chopping the sweet potatoes into large chunks to ensure even cooking.
- Boil Sweet Potatoes: Place the sweet potato chunks in boiling water and cook for 20 minutes or until tender when pierced with a fork.
- Mash Sweet Potatoes: Drain the hot potatoes and mash them thoroughly until smooth.
- Mix Ingredients: Add the butter, pure maple syrup, and salt to the mashed sweet potatoes, blending them evenly for a well-seasoned base.
- Prepare for Baking: Transfer the sweet potato mixture into a baking dish, spreading it out evenly for uniform cooking.
- Add Marshmallow Topping: Generously cover the surface with mini marshmallows, adjusting quantity to your preference but ideally fully covering the top.
- Bake: Place the baking dish in a preheated oven set at 350°F (175°C) and bake for 15-20 minutes, until the marshmallows are melted and golden brown to your liking.
- Optional Broil: For extra toasted marshmallows, broil the casserole for an additional 2-3 minutes, watching carefully to prevent burning.
- Serve and Enjoy: Remove from the oven and let cool slightly before serving this warm, comforting casserole.
Notes
- You can adjust the amount of marshmallows based on your sweetness preference.
- For a richer taste, consider using salted butter; omit or reduce added salt accordingly.
- Make sure to mash the sweet potatoes thoroughly for a creamy texture.
- Monitoring the broil process is important to avoid burning the marshmallows.
- This casserole is best served warm as a festive side dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American