Description
This easy and versatile lemon vinaigrette recipe is a bright and tangy dressing perfect for salads, roasted vegetables, and more. Made with fresh lemon juice, garlic, Dijon mustard, and extra-virgin olive oil, it emulsifies into a smooth dressing that can be quickly shaken or whisked together. It stores well in the fridge for up to a week, making it a great staple for everyday use.
Ingredients
Lemon Vinaigrette Ingredients
- ¼ cup fresh lemon juice
- 1 small garlic clove, grated
- 1 teaspoon Dijon mustard
- ¼ teaspoon sea salt, more to taste
- Freshly ground black pepper, to taste
- ½ teaspoon honey or maple syrup (optional)
- ¼ to ⅓ cup extra-virgin olive oil
- ½ teaspoon fresh or dried thyme (optional)
Instructions
- Combine the base ingredients: In a small bowl, whisk together the fresh lemon juice, grated garlic, Dijon mustard, sea salt, freshly ground black pepper, and honey or maple syrup if you choose to use it. This mixture forms the acidic and flavorful base of the vinaigrette.
- Emulsify with olive oil: Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing, creating a smooth and creamy texture. Alternatively, you can place all ingredients into a 10-oz mason jar with a tight-fitting lid and shake vigorously until fully combined.
- Adjust seasoning: Taste the vinaigrette and if it is too tangy, add more olive oil gradually until you reach your preferred balance of acidity and richness. Add the optional fresh or dried thyme for herbal notes if desired, and season further to taste with salt and pepper.
- Store properly: Transfer the vinaigrette to a covered container or keep it in the mason jar. Refrigerate for up to one week. Note that the olive oil may solidify in the fridge; to soften, allow the dressing to sit at room temperature for a few minutes and stir well before serving.
Notes
- Makes approximately ½ cup of dressing.
- Can be stored in the refrigerator for up to 1 week.
- To re-emulsify after refrigeration, let sit at room temperature and whisk or shake before use.
- Optional honey or maple syrup adds a touch of sweetness to balance acidity.
- Add fresh herbs like thyme for additional flavor if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce & Dressing
- Method: No-Cook
- Cuisine: American
