Description
A delightfully fragrant Lavender Latte that can be enjoyed hot or iced, combining the rich flavors of espresso with subtly sweet lavender syrup and creamy milk for a soothing and aromatic coffee experience.
Ingredients
For a Single Serving
- 2 espresso shots (2 ounces)
- 1 to 3 teaspoons lavender syrup, to taste
- 1 cup (8 ounces) milk
- Ice (for iced latte)
Instructions
- Prepare Hot Lavender Latte: Steam or froth the milk until hot, ideally between 150-160°F. Alternatively, heat the milk in a saucepan over medium heat until hot, then froth using a milk frother.
- Mix Espresso and Syrup: Combine the two espresso shots and lavender syrup in a mug, stirring briefly to blend the flavors thoroughly.
- Combine Milk and Espresso: Pour the frothed milk gently into the center of the espresso mixture to create a creamy latte.
- Serve Warm: Serve the latte immediately while warm and enjoy the comforting floral and coffee blend.
- Prepare Iced Lavender Latte: In a serving glass, mix the milk and lavender syrup together, stirring briefly to combine.
- Add Ice: Fill the glass to the top with ice cubes to chill the drink.
- Add Espresso: Pour the fresh espresso shots over the ice and stir again briefly to meld the flavors.
- Serve Cold: Serve immediately and enjoy the refreshing iced lavender latte.
Notes
- Adjust the quantity of lavender syrup to suit your sweetness preference, starting with 1 teaspoon and increasing up to 3 teaspoons.
- For a vegan version, substitute milk with almond, oat, or soy milk.
- Ensure espresso shots are freshly brewed for the best flavor profile.
- Temperature control when steaming milk is crucial for optimal froth and taste.
- The lavender syrup can be homemade or store-bought; homemade might add a fresher floral note.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
