Name: Lasagna Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1-2 tablespoons Olive Oil (or preferred oil); 1 pound Ground Beef; 1 large Onion, diced; 4 cloves Garlic, minced; 1 (15-ounce can) Diced Tomatoes (with juice); 1 (15-ounce can) Tomato Sauce or tomato puree; 1/3 cup Tomato Paste (about half of a 6-ounce can); 4 cups Chicken Broth; 1-2 cups Water (to adjust consistency); 1 tablespoon Italian Seasoning; 1 teaspoon Sea Salt (or more to taste); Black Pepper to taste; 8 ounces Bowtie Pasta (uncooked); 1/2 cup Ricotta Cheese; 2 ounces Mozzarella Cheese, shredded (about 1/2 cup); 1/4 cup Parmesan Cheese, shaved, shredded, or fresh grated; 1/4 cup Fresh Parsley, chopped

Jump to Recipe· 3.8 from 9 reviews

If you love all the cozy, layered flavors of traditional Italian lasagna but want a quicker, more comforting twist, this Lasagna Soup Recipe is an absolute game changer. It captures every juicy bite of ground beef, the tangy richness of tomato sauce, and the creamy indulgence of melted cheeses—all served up in a warm, hearty soup you can make in under an hour. Perfect for gatherings or an easy weeknight meal, this soup brings the soul of lasagna right to your bowl with less fuss and every satisfying spoonful.

Ingredients You'll Need

Inside a large white pot, there are several layers of ingredients being combined. The bottom layer has light brown cooked onions and some ground meat. On top of that are chunky, bright red cooked tomatoes with a shiny, wet texture on the left side. Next to the tomatoes is a pile of fine green dried herbs, forming a small mound on the right side. Beside the herbs, there is a dollop of thick, deep red tomato paste. A pale yellow liquid is being poured from the top left corner into the pot, mixing with the other ingredients. The pot has two white handles and sits on a black cooking surface with a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Getting your ingredients ready is the first step to creating this soul-warming delight. Each item plays a crucial role in building the layers of flavor, texture, and color that make this Lasagna Soup Recipe sing with every bite.

Olive Oil: This adds a lovely base richness and helps brown the beef to deepen flavor.
Ground Beef: Provides hearty protein and the classic meaty essence you expect in lasagna.
Onion (diced): Brings a natural sweetness and aromatic foundation to the soup.
Garlic (minced): Adds a pungent, savory punch that elevates the entire dish.
Diced Tomatoes (with juice): Offers fresh acidity and texture, key for balancing richness.
Tomato Sauce (or tomato puree): Contributes smooth tomato flavor and vibrant color.
Tomato Paste: Intensifies the tomato presence with a concentrated depth.
Chicken Broth: Creates a flavorful, savory liquid base that holds it all together.
Water: Adjustable to tweak the soup's consistency perfectly to your liking.
Italian Seasoning: A blend of herbs that capture that quintessential Italian flavor profile.
Sea Salt and Black Pepper: Essential seasonings to enhance and balance flavors.
Bowtie Pasta (uncooked): Its shape holds sauce well, mimicking lasagna noodles beautifully.
Ricotta Cheese: Adds creamy silkiness reminiscent of classic lasagna layers.
Mozzarella Cheese (shredded): For that gooey, melty, irresistible topping.
Parmesan Cheese: Sharp and nutty, it brightens and finishes the soup perfectly.
Fresh Parsley (chopped): A fresh, herbaceous note that lifts each spoonful.

How to Make Lasagna Soup Recipe

Step 1: Sauté the Base

Start by heating olive oil in a deep 4.5-quart soup pot over medium-high heat until shimmering. Add the ground beef, diced onion, and minced garlic. Cook, stirring frequently, until the beef is browned and cooked through while the onions turn translucent and fragrant. If there’s excess fat, drain it to keep the soup from becoming greasy.

Step 2: Add the Tomato Goodness

Once your base is perfectly sautéed, stir in the diced tomatoes with their juice, tomato sauce, and tomato paste. This trio creates the rich, layered tomato flavor that is absolutely critical to the Lasagna Soup Recipe’s success. The tomatoes add brightness and depth, setting the stage for everything else.

Step 3: Pour in the Broth and Seasonings

Next, pour in the chicken broth along with your Italian seasoning, sea salt, and freshly ground black pepper. These ingredients blend to bring that unmistakable Italian warmth and seasoning that make this soup feel just like a comforting hug in a bowl.

Step 4: Cook the Pasta

Now, add the uncooked bowtie pasta directly into the simmering pot. Turn up the heat to bring everything to a gentle boil, then reduce to a medium simmer. Let it cook for 10 to 15 minutes or until the pasta reaches your preferred tenderness. Stir often to prevent sticking, and add water or more broth in small amounts if you want to adjust the consistency of the soup.

Step 5: Finish with Cheeses

When the pasta is perfectly cooked, you have two delicious choices for adding cheese. You can stir in ricotta, shredded mozzarella, and Parmesan directly to the whole pot once it’s cooled slightly—creating a rich, creamy texture—or serve the cheeses on the side and let everyone customize their own bowl. Fresh parsley on top adds a beautiful pop of color and fresh flavor to round it out.

How to Serve Lasagna Soup Recipe

A white bowl filled with thick ravioli pasta in a rich red tomato sauce mixed with ground meat and small bits of tomato, topped with a middle pile of white ricotta cheese and some shredded white cheese on one side. The sauce is textured with herbs, and the edges of the ravioli have a wavy shape. Small green parsley pieces are sprinkled over everything. A metal spoon sits inside the bowl, with its handle resting on the edge. The bowl is set on a white marbled surface, next to a piece of golden bread. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The magic of serving this soup comes alive with thoughtful garnishes. A sprinkle of fresh parsley not only brightens the flavors visually but also adds a fresh herbal note. Offering additional grated Parmesan lets your guests add an extra sharp, salty kick if they want. You can even drizzle a bit of high-quality olive oil or add a pinch of red pepper flakes for some warmth.

Side Dishes

Since this soup is a full meal in itself, light and complementary sides work best. Warm garlic bread or crusty Italian bread make perfect companions, perfect for dipping into the broth. A simple green salad with a lemon vinaigrette balances the richness of the soup, bringing fresh, crisp textures to the table.

Creative Ways to Present

Try serving your Lasagna Soup Recipe in individual mini Dutch ovens or oversized mugs for a fun, cozy presentation. Layer some cheese on top under a broiler for a few minutes to get a bubbly, golden crust. You can even ladle it over some freshly baked polenta or creamy mashed potatoes for an inventive twist that feels indulgent and hearty.

Make Ahead and Storage

Storing Leftovers

Leftover Lasagna Soup Recipe is a dream to store. Just cool it completely and transfer it into an airtight container. It will keep well in the refrigerator for up to five days, making it a perfect meal prep option for busy weeks.

Freezing

This soup freezes beautifully, retaining all its flavors without losing that fresh-from-the-pot taste. Freeze in portion-sized containers or freezer bags for up to 90 days. Just be sure to leave some space at the top as the pasta will expand slightly.

Reheating

When you’re ready to enjoy the leftovers, reheat the soup gently on the stove over medium heat. Add a splash of water or broth while warming to loosen up the consistency since the noodles tend to soak up liquid when stored. Stir frequently, and if using cheese garnishes, add fresh ones after reheating for the best texture.

FAQs

Can I use different pasta types in the Lasagna Soup Recipe?

Absolutely! While bowtie pasta is recommended for its ability to hold sauce, you can substitute with noodles like rotini, penne, or rigatoni. Just keep in mind that cooking times might vary slightly depending on the pasta size and shape.

Is it possible to make this soup vegetarian?

Yes, you can swap the ground beef for hearty vegetables like mushrooms, zucchini, or eggplant, and use vegetable broth instead of chicken broth. This will keep the hearty, comforting feel while accommodating a vegetarian diet.

How can I make this Lasagna Soup Recipe spicier?

To amp up the heat, add crushed red pepper flakes when cooking the beef or garnish with chopped fresh chili peppers. You can also stir in a dash of hot sauce at the end for an extra kick.

Can I prepare this soup in a slow cooker?

Definitely! Brown the beef, onions, and garlic separately, then add all ingredients except the pasta and cheeses to the slow cooker. Cook on low for 4-6 hours. Add pasta in the last 15-20 minutes of cooking so it doesn’t become mushy, and add cheese just before serving.

What’s the best way to prevent the pasta from getting mushy?

Add the uncooked pasta towards the end of cooking and keep a close eye on it, stirring frequently. If you plan to store leftovers, slightly undercook the pasta initially as it will continue to soften in the fridge and upon reheating.

Final Thoughts

This Lasagna Soup Recipe truly captures the heart and soul of a beloved classic with the ease and comfort of a bowl of soup. It’s perfect for sharing with family or friends and sure to become a staple in your rotation when you want something warm, filling, and absolutely delicious. Give it a try—you might just find your new favorite way to enjoy lasagna!

Lasagna Soup Recipe

Ingredients You'll Need