Description
Delicious and creamy Keto Strawberry Ice Cream Bites made with fresh strawberries, cream cheese, and a sugar-free sweetener. These bite-sized frozen treats are perfect for a low-carb, keto-friendly dessert that satisfies your sweet tooth in just minutes.
Ingredients
Ingredients
- 1 cup strawberries, chopped
- 8 oz cream cheese, room temperature
- 1/3 cup powdered sugar-free sweetener (like allulose)
Instructions
- Chop strawberries. Rinse and pat dry fresh strawberries, then chop them into small pieces to prepare for mixing.
- Mix ingredients. In a medium mixing bowl, combine the chopped strawberries, cream cheese, and powdered sugar-free sweetener. Use an electric hand mixer to blend the mixture until smooth and creamy.
- Spoon mixture into molds. Carefully spoon or pipe the smooth strawberry mixture into silicone molds to create bite-sized portions.
- Freeze the bites. Place the filled silicone molds in the freezer and let freeze for about 1 hour, or until fully frozen solid.
- Enjoy. Remove the bites from the mold, allow them to soften slightly at room temperature for a few minutes, then enjoy your refreshing keto-friendly strawberry ice cream bites.
Notes
- Use ripe strawberries for the best flavor and sweetness.
- Silicone molds work best for easy removal of the frozen bites.
- Adjust the sweetness by adding more or less sugar-free sweetener according to taste.
- These bites are best consumed within a week when stored in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
