Description
This Italian Beef Braciole recipe offers tender, thinly sliced beef filets stuffed with a savory garlic, onion, and breadcrumb mixture, rolled and baked in a rich tomato sauce with oregano. Perfect for a comforting family meal, it excludes eggs yet delivers a classic Italian flavor with Parmesan cheese and aromatic herbs.
Ingredients
Filling and Beef
- 2 tablespoons olive oil, divided
- 2 tablespoons white onion, chopped
- 2 cloves garlic, minced or pressed
- 1 tablespoon flat parsley, chopped
- 1/2 cup seasoned bread crumbs
- 1 tablespoon Parmesan cheese, finely grated
- 1 pound thinly sliced beef (6-7 thin filets)
Tomato Sauce
- 1 1/2 cups plain tomato sauce
- 1 tablespoon dried oregano
- Parmesan cheese, for garnish
Instructions
- Preheat Oven: Preheat the oven to 275°F (135°C) to prepare for slow baking the beef braciole.
- Sauté Aromatics: Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium heat. Add the chopped onion, minced garlic, and chopped parsley. Sauté until the onion is just softened and fragrant, about 2-3 minutes.
- Prepare Breadcrumb Mixture: Add the seasoned bread crumbs and remaining 1 tablespoon of olive oil to the skillet. Toss the ingredients together until fully mixed and pasty. Remove from heat and stir in the finely grated Parmesan cheese. Set aside.
- Roll the Beef: Lay one thin beef slice on a cutting board. Spoon a heaping tablespoon of the breadcrumb mixture along the short edge of the beef. Roll up the beef slice tightly, folding in the edges to encase the filling like an envelope. Place finished rolls on a plate. Repeat with remaining beef filets.
- Brown the Beef Rolls: Reheat the same skillet over medium heat. Ensure there is some olive oil left; if dry, add 1-2 teaspoons more. Place the beef rolls seam side down in the skillet and brown them on all sides, approximately 5 minutes total, turning carefully to avoid unrolling.
- Prepare Tomato Sauce: In a mixing bowl, combine the plain tomato sauce with dried oregano and stir well.
- Bake the Braciole: Pour the tomato sauce evenly over the browned beef rolls in the skillet. Transfer the skillet uncovered to the preheated oven and bake for 45 minutes to allow flavors to meld and beef to become tender.
- Finish and Serve: Remove the skillet from the oven and sprinkle additional Parmesan cheese over the top. Let the braciole rest for 5 minutes before serving to allow juices to redistribute.
- Enjoy and Feedback: Serve warm as a delicious Italian main dish. If you try this recipe, consider leaving a comment or a rating to share your experience.
Notes
- Use thinly sliced beef filets for easier rolling and even cooking.
- Seasoned bread crumbs add extra flavor; if unavailable, season plain bread crumbs with Italian herbs and a pinch of salt.
- Keep the skillet oven-safe to avoid transferring food between dishes.
- Cooking at a low temperature (275°F) ensures tender beef.
- Resting the braciole before serving allows flavors to settle and juices to redistribute for better taste.
- Parmesan cheese garnish enhances flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
