Description
A refreshing and creamy iced oat milk latte made entirely from natural ingredients without any store-bought milk. This easy recipe blends black coffee with oats and maple syrup to create a smooth, dairy-free latte perfect for a quick pick-me-up.
Ingredients
Latte Ingredients
- ½ cup black coffee, cooled
- ½ cup water
- 2 tablespoons rolled oats
- 1 tablespoon maple syrup (or brown sugar)
Instructions
- Combine Ingredients: Add the cooled black coffee, water, rolled oats, and maple syrup into a blender. Ensure the blender lid is secured tightly.
- Blend Until Smooth: Blend the mixture until it becomes smooth and creamy, with no visible oat pieces remaining. This ensures a rich texture for your latte.
- Strain (Optional): Pour the blended mixture over ice, optionally using a fine-mesh strainer to catch any remaining oat bits for an ultra-smooth drink.
- Serve and Enjoy: Drink the latte immediately for the best flavor and texture. If the drink separates after sitting, simply stir with a straw to recombine and enjoy.
Notes
- You can substitute maple syrup with brown sugar or another sweetener of your choice.
- If you prefer a smoother texture, straining the latte before serving is recommended.
- The latte may separate if left to sit for a while; stirring it will restore its creamy consistency.
- Use fresh brewed coffee that is fully cooled to avoid warming the drink.
- Adjust sweetness to your taste by varying the amount of syrup.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
