Description
This refreshing Iced Maple Latte combines rich espresso with creamy milk and natural sweetness from maple syrup, accented by hints of vanilla and cinnamon. It's a quick, easy-to-make cold coffee drink perfect for warm days or whenever you need a delightful pick-me-up.
Ingredients
Espresso
- 2 shots Espresso
Maple Milk Mixture
- ¾ cup Milk
- 1 tablespoon Maple Syrup
- ½ teaspoon Vanilla Extract
- ¼ teaspoon Cinnamon
- 1 pinch Sea Salt
Additional
- Ice (as needed to fill a tall glass)
Instructions
- Make Your Espresso: Using an espresso maker, brew two shots of espresso and set them aside to prepare for the iced latte.
- Blend Ingredients: In a glass measuring cup, combine the milk, maple syrup, vanilla extract, cinnamon, and sea salt. Use a whisk or milk frother to mix the ingredients thoroughly until smooth and evenly blended.
- Make Your Drink: Fill a tall glass with ice cubes. Pour the freshly brewed espresso shots over the ice. Then, slowly add the maple milk mixture on top of the espresso. Stir gently to combine all the flavors. Finally, garnish with an extra pinch of cinnamon and sea salt, and taste to adjust sweetness if desired.
Notes
- For a stronger coffee flavor, use more espresso shots.
- Adjust the amount of maple syrup to your preferred sweetness.
- Use whole milk or your favorite milk alternative for creaminess or dietary needs.
- To make it dairy-free, substitute milk with almond, oat, or soy milk.
- Adding a pinch of sea salt helps to enhance and balance the sweetness and flavor complexity.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Beverage
- Method: No-Cook
- Cuisine: American
