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Iced Honey Lavender Latte with Oat Milk Recipe


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4.3 from 6 reviews

  • Author: Eliza
  • Total Time: 30 minutes (including infusion time)
  • Yield: 1 serving
  • Diet: Vegan

Description

A refreshing Iced Honey Lavender Latte made with a fragrant lavender-infused honey syrup, bold espresso, and creamy oat milk. Perfect for a cozy, floral-flavored cold coffee treat that combines natural sweetness and a soothing aroma.


Ingredients

Lavender Honey Simple Syrup

  • ¼ cup honey
  • ¼ cup water
  • 1 teaspoon dried lavender flowers (culinary grade)

Latte

  • 2-3 teaspoons lavender honey simple syrup
  • 3 ounces espresso (2 shots) or ½ cup cold brew concentrate
  • 4 ounces oat milk (more or less to taste)
  • Ice (as needed)


Instructions

  1. Make the Lavender Honey Simple Syrup: In a small saucepan, combine ¼ cup honey, ¼ cup water, and 1 teaspoon dried lavender flowers. Heat over medium-high heat until the mixture begins to simmer and the honey dissolves, about 1-2 minutes. Remove from heat and allow the syrup to steep for 20 to 60 minutes so the lavender flavor fully infuses. Once infused, strain the syrup through a fine mesh strainer into a jar to remove the lavender flowers. The syrup can be used immediately or stored for later use.
  2. Prepare Your Latte Glass: Pour 2 to 3 teaspoons of the lavender honey simple syrup into a 12-ounce glass or jar, adjusting to your preferred sweetness level.
  3. Add Espresso and Ice: Pour 3 ounces of freshly brewed espresso or ½ cup cold brew concentrate into the glass. Stir to combine the syrup and coffee. Add ice cubes to fill the glass to your liking.
  4. Finish with Oat Milk: Pour 4 ounces of oat milk over the ice and coffee mixture. Stir gently to mix all the flavors together. Serve immediately and enjoy your aromatic iced honey lavender latte!

Notes

  • You can adjust the sweetness by adding more or less lavender honey simple syrup to suit your taste.
  • If you prefer a stronger coffee flavor, substitute the espresso with cold brew concentrate or add an extra shot of espresso.
  • The lavender honey simple syrup can be stored in the refrigerator for up to 1 week.
  • Use culinary grade dried lavender flowers to ensure a safe and pleasant flavor.
  • Oat milk can be substituted with any plant-based or dairy milk according to dietary preferences.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American