Description
A refreshing and vibrant Iced Beetroot Latte made with beetroot juice, creamy coconut milk, and a hint of warming spices, sweetened naturally with agave syrup. Perfect as a healthy and energizing cold beverage for any time of day.
Ingredients
Liquid Ingredients
- 2 cups beetroot juice (adjust to taste)
- 1 cup coconut milk (or any preferred milk alternative)
Flavorings
- 2 teaspoons agave syrup (or any preferred sweetener alternative)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Others
- Ice cubes
Instructions
- Combine Ingredients: Place the beetroot juice, coconut milk, agave syrup, vanilla extract, and ground cinnamon into a blender, excluding the ice cubes.
- Blend Smooth: Blend all the ingredients until smooth and well combined to create a creamy, flavorful latte base.
- Prepare Glasses: Fill two glasses with ice cubes to chill the drink perfectly.
- Assemble Latte: Divide the milk mixture equally between the two glasses, then slowly pour the beetroot juice over the milk mixture according to your taste preference. Stir gently if desired before serving.
Notes
- You can substitute coconut milk with almond, oat, or any milk alternative of your choice.
- Adjust the sweetness by using more or less agave syrup or your preferred sweetener.
- The amount of beetroot juice can be varied depending on how strong you want the beet flavor to be.
- For a frothy texture, you can blend with ice cubes instead of adding them separately.
- This latte is best served immediately for optimal freshness and taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
