Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Lime Chicken Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 15 reviews

  • Author: Eliza
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings

Description

This Honey Lime Chicken recipe features tender boneless skinless chicken thighs marinated in a zesty mixture of fresh lime juice, honey, garlic, and smoked paprika. Grilled to perfection, the chicken is juicy and flavorful with a slight smoky kick from paprika and a hint of heat from crushed red pepper flakes, making it perfect for a simple and delicious weeknight meal.


Ingredients

Chicken

  • 2 lbs. boneless skinless chicken thighs

Marinade

  • 1/4 cup fresh lime juice
  • 3 tablespoons honey
  • 3 garlic cloves, minced
  • 2 tablespoons avocado oil or olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes


Instructions

  1. Prepare Marinade: In a large bowl, whisk together the fresh lime juice, honey, minced garlic, avocado or olive oil, smoked paprika, ground cumin, kosher salt, and crushed red pepper flakes until fully combined.
  2. Marinate Chicken: Add the boneless skinless chicken thighs to the bowl and toss to coat evenly with the marinade. Cover the bowl and refrigerate for 1 hour to allow the flavors to meld, or up to 24 hours for a deeper marinade.
  3. Preheat Grill: Preheat your grill or grill pan to medium-high heat to ensure a good sear and proper cooking temperature for the chicken thighs.
  4. Grill Chicken: Place the marinated chicken thighs on the hot grill and cook for 5 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through and juicy.
  5. Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, ensuring tender and flavorful chicken ready to serve.

Notes

  • For best flavor, marinate the chicken for at least 1 hour but no longer than 24 hours.
  • Use a meat thermometer to check for an internal temperature of 165°F to ensure the chicken is fully cooked.
  • If a grill or grill pan is not available, you can cook the chicken on a stovetop skillet over medium-high heat.
  • Adjust honey amount for sweetness preference.
  • Serve with rice, salad, or grilled vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American