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Honey Garlic Chicken Thighs Recipe

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4.1 from 7 reviews

  • Author: Eliza
  • Total Time: 60 minutes
  • Yield: 6 servings

Description

This Honey Garlic Chicken Thighs recipe features tender, juicy chicken thighs coated in a flavorful honey garlic sauce with a hint of paprika and optional red pepper flakes for a touch of heat. Baked to perfection in the oven, this dish is perfect for a comforting weeknight dinner and pairs beautifully with rice or vegetables.

Ingredients

Chicken

  • 6 boneless, skinless chicken thighs
  • ¼ cup all-purpose flour
  • 1 teaspoon ground paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper

Sauce

  • ¼ cup honey (or agave nectar)
  • 2 tablespoons low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken thighs.
  2. Prepare Flour Mixture: In a medium sized bowl, combine the all-purpose flour and ground paprika, mixing well to create a seasoned coating.
  3. Coat Chicken: Thoroughly coat each boneless, skinless chicken thigh in the flour and paprika mixture, then arrange them in a greased or foil-lined baking dish.
  4. Season Chicken: Sprinkle kosher salt and ground black pepper evenly over each coated chicken thigh to enhance flavor.
  5. Mix Sauce: In a separate bowl, whisk together the honey (or agave nectar), low-sodium soy sauce, and minced garlic until fully combined.
  6. Coat with Sauce: Pour the honey garlic sauce evenly over the chicken thighs, ensuring they are well coated. You may need to flip them once or twice to cover all sides. Optionally, sprinkle crushed red pepper flakes over the top to add some heat, or omit if preferred.
  7. Bake Covered: Cover the baking dish with foil and bake for 30 minutes, allowing the chicken to cook through and the flavors to meld.
  8. Bake Uncovered: Remove the foil and continue baking uncovered for an additional 15 minutes to let the sauce thicken and the chicken brown slightly.
  9. Serve: Serve the honey garlic chicken thighs hot, paired with rice or steamed vegetables. Optionally, spoon extra sauce over the top for added taste.

Notes

  • For a spicier dish, increase the amount of crushed red pepper flakes or add freshly chopped chili peppers.
  • Make sure to flip the chicken thighs periodically while coating with sauce to ensure even flavor distribution.
  • You can substitute agave nectar for honey to make the recipe vegan-friendly, but be mindful that the chicken itself is not suitable for vegans.
  • Use low-sodium soy sauce to control the saltiness of the dish.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://recipekind.com/honey-garlic-chicken-thighs-recipe/