Description
This vibrant Tomato Relish is a tangy, slightly sweet condiment made with fresh tomatoes, onions, garlic, and a hint of Hungarian paprika. Perfect as a flavorful accompaniment to grilled meats, sandwiches, or cheese boards, it comes together quickly on the stovetop and stores well refrigerated for up to a week.
Ingredients
Ingredients
- 1 tbsp olive oil
- 1/2 cup onion, finely diced
- 2 garlic cloves, minced
- 1 lb. tomatoes, diced
- 1 tbsp sugar
- 2 tbsp white vinegar
- 1/2 tsp Hungarian paprika (substitute with smoked paprika or sweet paprika if desired)
- Salt and pepper, to taste
Instructions
- Heat oil and sauté aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the finely diced onion and minced garlic and sauté for 2-3 minutes until they soften and become fragrant.
- Add tomatoes and cook: Stir in the diced tomatoes and continue to sauté for 5 minutes, allowing the tomatoes to soften and release their juices.
- Simmer with seasoning: Add the sugar, white vinegar, and Hungarian paprika to the saucepan. Stir well and let the relish simmer gently for 10 minutes, allowing flavors to meld and the mixture to thicken slightly.
- Season and store: Season with salt and pepper to taste, remove from heat, and transfer the tomato relish to a jar. Allow it to cool before refrigerating. The relish can be stored in the refrigerator for up to one week.
Notes
- Hungarian paprika can be substituted with smoked paprika for a smoky flavor or sweet paprika for a milder taste.
- Adjust sugar quantity if using very ripe or sweeter tomatoes to balance acidity.
- This relish pairs excellently with grilled meats, sandwiches, and as a topping for cheese plates.
- Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: International
