Description
Enjoy a deliciously creamy Homemade Pumpkin Cream Cold Foam Cold Brew Coffee, perfect for fall! This recipe combines rich cold brew coffee with a luscious pumpkin-flavored cream cold foam, made from vanilla sweet cream and pumpkin sauce, creating a refreshing and indulgent seasonal beverage.
Ingredients
Vanilla Sweet Cream
- 2 cups heavy whipping cream
- 1 1/4 cups milk (2% preferred)
- 3/4 cups vanilla syrup
Pumpkin Sauce
- 1/2 cup sugar
- 1/2 cup water
- 2/3 cups canned pure pumpkin puree
- 14 oz sweetened condensed milk (approximately 1 can)
- 1 tsp pumpkin spice
- 1/4 tsp salt
Cold Brew Coffee Drink
- 12 oz coffee (cold brew)
- Ice (for serving)
- Extra pumpkin spice (for dusting)
Instructions
- Make vanilla sweet cream: In a mixing bowl or container, combine 2 cups heavy whipping cream, 1 1/4 cups milk, and 3/4 cups vanilla syrup. Stir thoroughly until well mixed. Refrigerate to keep the mixture very cold until ready to use.
- Prepare pumpkin sauce: In a pot over medium heat, combine 1/2 cup sugar, 1/2 cup water, 2/3 cups canned pure pumpkin puree, 14 oz sweetened condensed milk, 1 tsp pumpkin spice, and 1/4 tsp salt. Stir constantly as the mixture warms and bring it to a gentle simmer. Ensure the sugar dissolves completely and the pumpkin spice is evenly distributed. Once simmering, remove from heat and transfer to a container to cool completely.
- Make the cold foam: In a glass measuring cup or tall glass, pour a scant 1/2 cup of the chilled vanilla sweet cream. Add 2 tablespoons of the cold pumpkin sauce. Froth the mixture vigorously using a milk frother or handheld blender until it becomes thick and creamy.
- Assemble the drink: Fill a tall glass with ice and pour 12 oz of cold brew coffee over the ice.
- Top with pumpkin cream: Spoon the pumpkin cream cold foam over the cold brew coffee. Use a small sieve to dust extra pumpkin spice on top for garnish. Serve and enjoy immediately.
Notes
- For best results, keep the vanilla sweet cream and pumpkin sauce chilled before frothing.
- If you don't have a milk frother, you can use a handheld blender or vigorously shake the cream and pumpkin sauce in a tightly sealed jar.
- Adjust the amount of pumpkin sauce in the foam to your preferred sweetness and pumpkin flavor intensity.
- This recipe serves one but can be easily multiplied to serve more people.
- Use high-quality cold brew coffee for the best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
