Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Peach Ring Gummies with Real Fruit Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 14 reviews

  • Author: Eliza
  • Total Time: 20 minutes + 4-6 hours chilling
  • Yield: 6 servings
  • Diet: Vegetarian

Description

These Homemade Peach Ring Gummies are a delightful and healthy treat made with real peaches and natural sweeteners. Perfect for a refreshing snack, these gummies combine natural fruit juice and gelatin to create a chewy, fruity candy that's easy to make and free from artificial flavors and preservatives.

Ingredients

Main Ingredients

  • 1 lb peaches, peeled and sliced (defrosted frozen peaches recommended)
  • 1/3 cup orange juice
  • 2 tbsp + 1 tsp gelatin
  • 2 tbsp honey

Optional

  • Granulated sweetener for coating (such as sugar or a sugar substitute)

Instructions

  1. Blend Peaches and Juice: Add the peeled peaches and orange juice to a blender or food processor. Blend until fully liquid. Strain the mixture through a fine mesh strainer over a medium pot using a silicone spatula to push down the pulp, extracting about 1 1/4 cups of peach juice.
  2. Combine Juice and Honey: Pour the strained peach juice into the pot and stir in the honey until well combined.
  3. Add Gelatin: Sprinkle the gelatin evenly over the peach mixture and lightly stir. Let the gelatin absorb and harden for about 2 minutes.
  4. Heat Mixture: Place the pot over low heat on the stove and warm the mixture gently for 3-4 minutes, stirring until the gelatin completely dissolves and the liquid is smooth and fully combined.
  5. Fill Molds: Using a dropper, carefully transfer the warm liquid into gummy molds or pour into a large glass container for shaping.
  6. Chill to Set: Refrigerate the molds for 4-6 hours or until the gummies are fully set and firm.
  7. Remove and Coat Gummies: Carefully pop the gummies out of the molds. Toss them gently in granulated sweetener if desired to prevent sticking and add a slight crunch.
  8. Store Properly: Keep the gummies stored in the refrigerator in an airtight container for the freshest taste and best texture.

Notes

  • Peeling peaches before blending ensures a smooth gummy texture without skins.
  • Using defrosted frozen peaches works well and is convenient year-round.
  • The granulated sweetener coating is optional but helps prevent gummies from sticking together.
  • For firmer gummies, adjust the gelatin amount slightly, but avoid overuse as it may make them too tough.
  • Gummies are best stored refrigerated and consumed within a week for optimal freshness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack/Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipekind.com/homemade-peach-ring-gummies-with-real-fruit-recipe/