Description
These Homemade Apple Cinnamon Waffles are a delightful breakfast treat combining fluffy waffles infused with warm cinnamon and fresh grated apple. Topped with whipped cream, a sprinkle of cinnamon, and maple syrup, they make for an irresistible morning indulgence.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 2 tablespoons dark brown sugar
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 4 tablespoons melted butter
Add-ins and Toppings
- 1 peeled and grated apple
- Whipped cream, for serving
- Extra cinnamon, for sprinkling
- Maple syrup, for drizzling
Instructions
- Get prepped. Gather all the ingredients and peel and grate the apple to prepare for the batter.
- Preheat the waffle iron. Turn on your waffle iron and let it heat up according to the manufacturer's instructions so it will be ready when your batter is mixed.
- Make the dry ingredient mixture. In a large bowl, combine 1 cup all-purpose flour, 1/2 teaspoon salt, 1 teaspoon cinnamon, 2 teaspoons baking powder, and 2 tablespoons dark brown sugar. Mix until evenly incorporated.
- Make the wet ingredient mixture. In a smaller bowl, whisk together 2 large eggs, 1 cup milk, and 4 tablespoons melted butter until smooth.
- Combine wet and dry ingredients. Make a well in the dry ingredients bowl, pour in the wet mixture, and stir until just combined; be careful not to overmix to keep waffles light and fluffy.
- Fold in the grated apple. Gently fold in the peeled and grated apple to distribute it evenly throughout the batter.
- Prepare the waffle iron. Lightly spray the preheated waffle iron with cooking spray or brush with oil to prevent sticking.
- Cook the waffles. Pour the batter onto the waffle iron according to its size and manufacturer's directions. Cook until the waffles are golden brown and crisp on the outside.
- Serve. Remove the waffles carefully and top with whipped cream, a sprinkle of extra cinnamon, and a drizzle of maple syrup for added sweetness and flavor.
- Enjoy. Serve warm and enjoy your delicious homemade apple cinnamon waffles!
Notes
- Do not overmix the batter to ensure the waffles remain light and fluffy.
- Grated apple adds moisture and natural sweetness; feel free to substitute with other fruits like pear if desired.
- Adjust the cinnamon amount to taste for more or less spice.
- If you don’t have a waffle iron, you can cook the batter on a griddle as pancakes instead.
- Use fresh whipped cream or store-bought as per your convenience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
