Description
Delight in these irresistible Hawaiian Roll Grilled Cheese Sliders, combining the sweet, soft King’s Hawaiian rolls with gooey cheddar cheese and a flavorful garlic herb butter. Perfect as a warm snack or appetizer, these sliders bake to golden perfection in just under 30 minutes, delivering melty, savory goodness with every bite.
Ingredients
Slider Ingredients
- 12 King’s Hawaiian sweet rolls
- 8–10 slices cheddar cheese (or more for extra cheesy sliders)
Garlic Herb Butter
- 4 tablespoons butter (softened)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper if desired for easy cleanup.
- Make Garlic Butter: In a small bowl, thoroughly mix softened butter with garlic powder, dried oregano, and chopped parsley to create a flavorful garlic herb butter.
- Slice Rolls: Carefully slice each Hawaiian roll vertically into thirds, creating three layers per roll to build the sliders.
- Butter the Rolls: Evenly spread the prepared garlic butter mixture across all the cut surfaces of the sliced rolls to infuse them with savory flavor.
- Add Cheese: Layer slices of cheddar cheese generously between the buttered roll layers, ensuring the cheese covers the bread fully to achieve a delicious melt.
- Bake: Arrange the assembled sliders on the baking sheet and bake in the preheated oven for 20 to 25 minutes. Halfway through baking, flip the sliders to promote even browning and melting until they are golden and gooey.
- Serve: Once baked, serve the sliders warm. They pair wonderfully with tomato soup, marinara sauce, or your favorite dipping sauce for a comforting treat.
Notes
- Use extra cheese for a richer, cheesier slider experience.
- Flipping the sliders halfway through baking ensures even crispiness and cheese melting.
- Chopped fresh parsley adds brightness but can be omitted if preferred.
- Substitute cheddar with other cheeses like mozzarella or pepper jack for different flavors.
- These sliders are best enjoyed warm right out of the oven for optimal gooey texture.
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
