Description
These Ground Beef Kebabs are a flavorful and easy-to-make dish perfect for grilling or baking. Made with a blend of ground beef, spices, and herbs, they deliver juicy and tender kebabs that pair wonderfully with a variety of sides like rice, salad, pita bread, and Mediterranean dips. Ideal for casual gatherings or weeknight dinners, these kebabs are seasoned simply yet packed with taste, offering a versatile and satisfying meal for up to 12 servings.
Ingredients
Main Ingredients
- 15 wooden skewers (optional, pre-soaked for at least 30 minutes)
- 2 lbs ground beef (or a mix of beef and pork)
- 1 egg
- 1/4 cup dried parsley (or 1/2 cup fresh parsley, minced)
- 1 tsp onion powder
- 1 tsp garlic powder (or a few cloves fresh garlic, minced)
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp cumin
- 1/2 tsp pepper
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Preheat Cooking Equipment: Preheat your grill or oven up to 350°F (175°C) for even cooking.
- Mix Ingredients: In a large bowl, combine ground beef, egg, parsley, onion powder, garlic powder, paprika, salt, cumin, and pepper. Use clean hands to mix thoroughly but avoid overmixing to keep the texture tender.
- Shape Kebabs: Form the meat mixture into oblong patties. If using skewers, gently mold the mixture around each skewer. Alternatively, shape them into patties without skewers.
- Cook Kebabs: For grilling, place kebabs on the grill and cook for about 20 minutes, turning carefully with tongs halfway through. For baking, place kebabs on a baking sheet and bake in the oven for about 20 minutes, until the internal temperature reaches 160°F (71°C).
- Broil for Browning (Oven Only): After baking, broil the kebabs for 1-2 minutes to achieve a nice browned crust.
- Rest Kebabs: Let the cooked kebabs rest for a few minutes, tented with foil if desired, to allow juices to redistribute, keeping them juicy and flavorful.
- Serve: Serve kebabs with your favorite BBQ side dishes, rice, garden salad, soft pita bread, veggies, and Mediterranean dips such as hummus or tzatziki.
- Enjoy: Dig in and enjoy these delicious, homemade ground beef kebabs!
Notes
- Pre-soaking skewers is important to prevent burning on the grill.
- Use a meat thermometer to ensure the internal temperature reaches 160°F for safe consumption.
- Do not overmix the meat mixture to avoid tough kebabs.
- Fresh garlic can be substituted for garlic powder for a stronger flavor.
- These kebabs can be made with a mix of beef and pork if desired.
- For a smoky flavor, grilling is preferred, but baking is a convenient alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
