Name: Greek Chicken Kebabs with Tzatziki Sauce Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 50 min
Cuisine: Greek
Ingredients: 1 3/4 lbs boneless skinless chicken breasts, diced into 1 1/4-inch cubes; 1/4 cup olive oil; 3 Tbsp fresh lemon juice; 1 Tbsp red wine vinegar; 3 cloves garlic, minced; 2 1/2 tsp dried oregano, divided; 1 1/2 tsp dried basil, divided; 1/2 tsp dried thyme; 1/2 tsp ground coriander; Salt and freshly ground black pepper, to taste (3/4 tsp salt, 1/4 tsp pepper suggested); 2 large red bell peppers, diced into 1 1/4-inch pieces; 3 small zucchini (nearly 1 lb), sliced into rounds slightly under 1/2-inch thick; 1 large red onion, diced into 1 1/4-inch wedges; 2 Tbsp olive oil (for vegetables); Olive oil for brushing the grill; Fresh parsley, for garnish; Tzatziki sauce, for serving; Wooden skewers, soaked in water for 30 minutes (if using)

Jump to Recipe· 4.3 from 14 reviews

If you’re craving a meal that bursts with vibrant flavors and transports you straight to the sun-drenched shores of the Mediterranean, then you’re going to love this Greek Chicken Kebabs with Tzatziki Sauce Recipe. Perfectly marinated chicken skewers grilled to juicy perfection, paired with crisp, colorful veggies and a cool, creamy tzatziki sauce to round it all out—this dish is a celebration of fresh ingredients and bold, bright seasonings. Whether you’re cooking for family or friends, these kebabs deliver a satisfying, wholesome experience that’s as delightful to make as it is to eat.

Ingredients You'll Need

A clear glass bowl on a white marbled surface filled halfway with a greenish-brown mixture that has visible small bits of herbs and spices floating in it. A metal whisk is resting inside the bowl, lifting some of the mixture, showing its slightly oily texture with tiny bubbles. The lighting highlights the shine on the bowl and the wet gloss of the mixture. Photo taken with an iphone --ar 4:5 --v 7

This Greek Chicken Kebabs with Tzatziki Sauce Recipe calls for simple, fresh ingredients that work harmoniously to create a dish full of flavor, texture, and color. Each ingredient plays a key role in bringing authentic Greek character to your plate.

Boneless skinless chicken breasts: Diced into perfect kebab-sized cubes for quick and even grilling.
Olive oil: Used both in marinade and for the veggies, bringing richness and helping everything cook beautifully on the grill.
Fresh lemon juice: Adds brightness and a subtle tang that livens up the chicken marinade.
Red wine vinegar: Deepens the marinade’s flavor with a slight acidity, balancing the herbs.
Garlic cloves: Minced fresh garlic infuses the marinade with that signature punch of savory goodness.
Dried oregano and basil: Essential Greek herbs that bring earthy and slightly sweet notes.
Dried thyme and ground coriander: Add complexity and a hint of warmth to the seasoning blend.
Salt and freshly ground black pepper: Simple but crucial for amplifying all the flavors.
Red bell peppers: Diced for sweetness and vibrant color on your skewers.
Zucchini: Sliced into rounds providing a tender contrast and fresh vegetal element.
Red onion: Cut into wedges for a sharp, slightly sweet flavor that caramelizes nicely over heat.

How to Make Greek Chicken Kebabs with Tzatziki Sauce Recipe

Step 1: Prepare the Marinade and Chicken

Start by whisking together ¼ cup of olive oil, fresh lemon juice, red wine vinegar, minced garlic, 2 teaspoons oregano, 1 teaspoon basil, thyme, ground coriander, salt, and black pepper. This marinade is where the magic begins — it tenderizes the chicken while bathing it in those irresistible Mediterranean flavors. Once mixed, add the diced chicken cubes to a resealable bag and pour the marinade over them, making sure every piece is well coated. Seal the bag and refrigerate for 45 minutes to 2 hours, allowing the chicken to soak up all those vibrant tastes without getting mushy from too much acid.

Step 2: Prepare the Vegetables

While the chicken marinates, toss your diced red bell peppers, zucchini slices, and red onion wedges with the remaining 2 tablespoons of olive oil. Sprinkle them with the leftover ½ teaspoon oregano, ½ teaspoon basil, and salt to taste. These seasoned vegetables add a colorful, crunchy complement that perfectly balances the tender chicken.

Step 3: Skewer the Chicken and Vegetables

Preheat your grill to medium-high heat to get that perfect sear. Begin threading the skewers by alternating between red bell pepper, red onion, zucchini, and two pieces of chicken — repeating this pattern twice on each skewer. This layering not only looks stunning but allows the juices and flavors to mingle beautifully as they cook.

Step 4: Grill the Kebabs

Brush your grill grates lightly with olive oil to prevent sticking and place your kebabs on the heat. Grill for approximately 8 to 12 minutes, turning once halfway through to ensure even cooking. The goal is juicy chicken cooked through to an internal temperature of 165°F (73°C) and perfectly charred veggies bursting with smoky flavor. Once done, remove them from the grill and let them rest briefly before serving.

How to Serve Greek Chicken Kebabs with Tzatziki Sauce Recipe

The image shows a white bowl filled with thick, creamy white sauce with green herbs swirling inside. A skewer stands vertically in the bowl, pierced by grilled pieces of light brown chicken, red bell pepper, dark purple onion, and green zucchini, arranged in repeating layers. The chicken looks lightly charred with grill marks, and the vegetables have a grilled texture as well. To the left, two lemon wedges rest on a white marbled surface next to the bowl, and fresh green parsley is on the right side. In the background, a white plate holds more skewers with the same layered mix of chicken and vegetables. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley sprinkled on top brightens the dish with a pop of color and a subtle herbal freshness that ties everything together. Don’t forget to serve with plenty of creamy tzatziki sauce on the side; its cooling cucumber and yogurt base is essential for balancing the smoky, spiced chicken.

Side Dishes

These kebabs pair beautifully with warm pita bread for scooping, a crisp Greek salad loaded with tomatoes, cucumbers, olives, and feta cheese, or even a light lemony rice pilaf. Each side adds its own texture and freshness to round out your Mediterranean feast.

Creative Ways to Present

For a crowd-pleasing presentation, serve the skewers on a large platter surrounded by bowls of tzatziki, olives, lemon wedges, and warm pita slices. You can also thread the grilled chicken and veggies into pita wraps with a generous dollop of tzatziki, lettuce, and tomatoes for handheld Mediterranean delights.

Make Ahead and Storage

Storing Leftovers

Have some kebabs leftover? Store the grilled chicken and vegetables separately from the tzatziki sauce in airtight containers in the refrigerator. This will keep everything fresh for up to 3 days, making for easy and flavorful next-day meals.

Freezing

If you’d like to freeze any kebabs, remove them from the skewers, tightly wrap individual portions in plastic wrap, and place them in a freezer-safe bag. They will stay good for up to 2 months. Remember to freeze the tzatziki sauce separately if you plan to keep it, though it’s best enjoyed fresh.

Reheating

To reheat, gently warm the chicken and vegetables in a skillet over medium heat or in the oven until heated through. Avoid microwaving as it can dry out the chicken. Serve immediately with fresh or thawed tzatziki for the best experience.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully in this Greek Chicken Kebabs with Tzatziki Sauce Recipe because they stay juicy and have a richer flavor. Just keep the cooking time similar and check for doneness carefully.

What can I substitute for red wine vinegar?

If you don’t have red wine vinegar on hand, feel free to use white wine vinegar or apple cider vinegar. Both provide the necessary acidity to brighten the marinade without overpowering it.

How do I prevent the chicken from sticking to the grill?

Make sure your grill grates are clean and preheated well. Lightly brush the grates with olive oil before placing the skewers down. Using soaked wooden skewers or metal skewers also helps with easy turning and removing of the kebabs.

Is there a vegetarian version of this recipe?

Definitely! Swap the chicken for firm tofu or halloumi cheese cubes and marinate them similarly. Grill alongside your veggies for a delicious vegetarian version of this Greek Chicken Kebabs with Tzatziki Sauce Recipe.

How do I make tzatziki sauce from scratch?

Tzatziki is simple to make by combining Greek yogurt, finely grated cucumber (squeezed dry), minced garlic, lemon juice, fresh dill, olive oil, salt, and pepper. Let it chill before serving so the flavors meld perfectly with your kebabs.

Final Thoughts

There’s something incredibly rewarding about making and sharing this Greek Chicken Kebabs with Tzatziki Sauce Recipe. The combination of juicy grilled chicken, bright herbs, and that cool, creamy tzatziki is nothing short of magic. I encourage you to give it a try soon—it’s a guaranteed crowd-pleaser that makes any day feel like a warm summer celebration.

Greek Chicken Kebabs with Tzatziki Sauce Recipe

Ingredients You'll Need