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Gnocchi with Pesto Sauce Recipe

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4.1 from 14 reviews

  • Author: Eliza
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This quick and creamy gnocchi with pesto sauce is a delightful Italian-inspired dish perfect for a weeknight dinner. Tender gnocchi are cooked until they float and then gently simmered in a luscious sauce made from garlic, cream, parmesan, and vibrant basil pesto. A splash of fresh lemon juice and zest brightens the flavors, creating a rich yet refreshing meal ready in just 15 minutes.

Ingredients

Gnocchi

  • 450-500 grams gnocchi (store-bought or homemade)

Sauce

  • 1 tablespoon olive oil
  • 3 garlic cloves, finely diced or minced
  • 2/3 cup cream
  • 30 grams parmesan, very finely grated
  • 1/2 - 1 teaspoon black pepper
  • 1/2 cup pesto (basil pesto recommended)
  • 1 - 2 tablespoons fresh lemon juice (optional but recommended)
  • Lemon zest for serving (optional)

Instructions

  1. Cook the Gnocchi: Bring a large pot of salted water to a rolling boil. Add the gnocchi and cook according to package instructions, usually until they float to the surface, about 2 minutes. Avoid overcooking as they will finish cooking in the sauce. Reserve a small cup of the cooking water, then drain the gnocchi.
  2. Sauté Garlic: In a large skillet over medium heat, warm the olive oil. Add the finely diced or minced garlic and cook for 1–2 minutes until fragrant, taking care not to brown the garlic to prevent bitterness.
  3. Simmer Cream: Reduce the heat slightly and pour in the cream. Bring it to a very gentle simmer, stirring occasionally to prevent scorching.
  4. Melt Parmesan: Gradually add the grated parmesan in 2–3 additions, allowing each portion to melt fully into the creamy mixture before adding the next. This ensures a smooth and flavorful sauce.
  5. Add Pesto and Pepper: Stir in the pesto and black pepper, whisking continuously until the sauce is uniformly combined and smooth.
  6. Toss Gnocchi in Sauce: Add the drained gnocchi to the skillet, gently tossing to coat each piece evenly with the sauce. If using, stir in the fresh lemon juice to brighten the flavors.
  7. Final Simmer and Serve: Let the gnocchi and sauce bubble gently for 1–2 minutes to marry the flavors. Serve immediately, topped with extra parmesan and a sprinkle of lemon zest if desired.
  8. Cooking Tip: Since gnocchi cook quickly, have your water boiling before starting the sauce so everything can finish together efficiently. Keep some reserved pasta water handy to loosen the sauce if needed.

Notes

  • Use store-bought gnocchi for convenience or homemade for a fresh touch.
  • Pesto can be store-bought or homemade; basil pesto is traditional.
  • Adjust the lemon juice to taste to add a fresh, zesty flavor.
  • Reserve pasta water before draining to adjust sauce consistency if too thick.
  • Do not overcook gnocchi to avoid mushiness; cooking until they float is ideal.
  • Gnocchi cook quickly; timing with the sauce is key for perfect texture.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://recipekind.com/gnocchi-with-pesto-sauce-recipe/