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Gingerbread Brownies Recipe

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4 from 3 reviews

  • Author: Eliza
  • Total Time: 40-45 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

These Gingerbread Brownies are a delightful twist on the classic holiday treat, blending rich molasses and warm spices into a moist, flavorful brownie. Perfectly spiced with ginger and cinnamon, they offer a festive flavor and a soft, chewy texture that's ideal for sharing at holiday gatherings or as a cozy dessert any time of year.

Ingredients

Wet Ingredients

  • 1 cup (2 sticks / 227 g) unsalted butter, melted
  • 1 ½ cups (300 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt

For Serving

  • Confectioners' sugar, for dusting

Instructions

  1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper and set aside to ensure easy removal of the brownies after baking.
  2. Combine butter and brown sugar: In a large mixing bowl, stir together the melted butter and packed light brown sugar until fully combined and smooth.
  3. Add eggs, molasses, and vanilla: Beat in the eggs one at a time, ensuring each is incorporated before adding the next. Then stir in the molasses and vanilla extract, mixing until the batter is smooth and glossy.
  4. Whisk dry ingredients: In a separate medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking powder, and kosher salt to blend the spices evenly throughout the flour.
  5. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until you achieve a fully combined thick batter without over-mixing.
  6. Spread batter evenly in the pan: Pour the batter into the prepared baking dish and spread it evenly with a spatula to ensure consistent thickness for baking.
  7. Bake the brownies: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are set and the center no longer jiggles when gently shaken. For a larger 9×13-inch pan, reduce baking time to 25-30 minutes.
  8. Cool and dust with sugar: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. Once cooled, sprinkle the top with confectioners' sugar for a festive finish.
  9. Serve and enjoy: Lift the brownies out by the parchment paper, cut into 12 squares, and serve. Store any leftovers in an airtight container to maintain freshness.

Notes

  • Room temperature eggs help the batter mix more evenly and improve texture.
  • If you prefer a stronger ginger flavor, you can add an extra half teaspoon of ground ginger.
  • Use parchment paper to prevent sticking and make cleanup easier.
  • The brownies are best stored at room temperature in an airtight container for up to 3 days or refrigerated for up to a week.
  • For a dairy-free version, substitute the unsalted butter with a plant-based alternative.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipekind.com/gingerbread-brownies-recipe/