Description
Crispy and flavorful Garlic Rosemary Potatoes roasted to perfection with fresh garlic, aromatic rosemary, and a touch of olive oil. This easy side dish is perfect for any meal, offering a golden brown crust and tender interior.
Ingredients
Potatoes
- 2 lbs. russet or Yukon Gold potatoes, peeled and cut into 1-inch cubes
Seasonings
- 1 Tbsp. fresh minced garlic (about 3-4 cloves)
- 1 Tbsp. fresh minced rosemary
- 1 1/4 tsp. kosher salt
- 1/2 tsp. fresh black pepper
Oil
- 3 Tbsp. olive oil
Instructions
- Preheat Oven: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a half-sheet pan with parchment paper and set it aside to prepare for roasting.
- Prepare Potatoes: In a large mixing bowl, combine the peeled and cubed potatoes, fresh minced garlic, minced rosemary, kosher salt, fresh black pepper, and olive oil. Toss thoroughly to ensure the potatoes are evenly coated with the seasoning and oil.
- Roast Potatoes: Spread the coated potatoes on the prepared sheet pan in a single layer, making sure not to overcrowd them. Place the pan in the oven and roast for 45 to 50 minutes, tossing the potatoes occasionally to promote even browning and crispiness.
- Serve: Once the potatoes are crisp and tender, remove them from the oven. Allow them to cool slightly before serving to enjoy the perfect roasted texture and flavor.
Notes
- Use either russet or Yukon Gold potatoes for best texture and flavor.
- Make sure to cut potatoes into uniform 1-inch cubes for even roasting.
- Tossing the potatoes during roasting helps achieve an all-around crispy crust.
- Use fresh herbs and garlic to enhance the aroma and taste significantly.
- Serves well as a side dish with grilled meats, roasted chicken, or as part of a vegetarian meal.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
