Description
A flavorful and versatile homemade fajita seasoning blend that combines chili powder, cumin, garlic, and other spices to add a smoky, spicy kick to your fajitas or any Mexican-inspired dishes. This easy-to-make mix can be stored for up to a year, providing a convenient way to enhance your meals without any preservatives.
Ingredients
Fajita Seasoning Ingredients
- 2 tablespoons chili powder
- 4 teaspoons ground cumin
- 4 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons cayenne pepper
- 2 teaspoons dried oregano
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
Instructions
- Combine Spices: In a small bowl, thoroughly mix all the spices together until evenly combined, ensuring a uniform flavor throughout the seasoning blend.
- Store the Seasoning: Transfer the mixture to a sealed jar or spice container and store it in a cool, dry place. The seasoning will retain its best flavor for up to 1 year.
Notes
- Adjust cayenne pepper amount to control the heat level according to your preference.
- Use this seasoning blend to season chicken, beef, vegetables, or tofu for fajitas and other Mexican dishes.
- You can double or triple the recipe to have a larger batch ready for future cooking sessions.
- Make sure to store the seasoning in an airtight container to maintain its freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: Mexican
