Description
This Eggnog Quick Bread is a festive and moist loaf perfect for holiday breakfasts or dessert. Infused with classic eggnog flavors and warm spices like cinnamon and nutmeg, it features a tender crumb and a sweet eggnog glaze that adds a delightful finishing touch. Easy to make and ready in under an hour, this bread is a cozy seasonal treat.
Ingredients
Bread Ingredients
- 2 large eggs
- 1 cup sugar
- 1 cup homemade eggnog or store-bought dairy eggnog
- 1/2 cup margarine, melted
- 2 teaspoons rum extract
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Glaze Ingredients
- 1 cup powdered sugar
- 2-3 tablespoons eggnog (adjust for desired glaze consistency)
Instructions
- Mix Wet Ingredients: In a large mixing bowl, beat the 2 large eggs until slightly frothy. Add the sugar, eggnog, melted margarine, rum extract, and vanilla extract, mixing thoroughly until all ingredients are well combined.
- Add Dry Ingredients: Gradually add the flour, baking powder, ground nutmeg, and ground cinnamon to the wet mixture. Stir gently until the batter is just combined and moist, being careful not to overmix.
- Prepare for Baking: Pour the batter into a greased loaf pan ensuring the surface is even. Place the pan in a preheated oven at 350 degrees Fahrenheit.
- Bake the Bread: Bake for 45-50 minutes, or until the bread has turned lightly golden brown and a toothpick inserted into the center comes out clean. Once baked, allow the bread to cool for about 10 minutes before removing it from the loaf pan to cool completely on a wire rack.
- Make the Eggnog Glaze: In a small bowl, whisk together the powdered sugar and 2 tablespoons of eggnog. Add an additional tablespoon of eggnog if you prefer a thinner glaze consistency.
- Apply the Glaze: Drizzle the glaze evenly over the cooled bread, allowing it to set before slicing and serving.
Notes
- Use homemade or quality store-bought eggnog for best flavor.
- Adjust the rum extract amount to your preference or substitute with an equal amount of vanilla extract for a milder taste.
- Ensure the bread is sufficiently cooled before glazing to prevent the glaze from melting and becoming too runny.
- For a dairy-free version, use a plant-based margarine and eggnog alternative.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
