Description
This easy mashed radish recipe offers a delicious low-carb alternative to traditional mashed potatoes, perfect for keto and low-carb diets. Tender boiled radishes are combined with rich butter or olive oil, creamy heavy cream, and fragrant garlic to create a smooth and flavorful side dish that pairs well with a variety of meals.
Ingredients
Vegetables
- 1 lb (450g) small radishes, trimmed and halved
Dairy and Fats
- 2 Tablespoons butter or olive oil
- 1/4 cup heavy cream
Flavorings
- 2-3 cloves (10g) garlic, minced (optional; alternative: 2 tablespoons toum sauce)
- 1/2 teaspoon salt (more to taste)
- Fresh herbs (optional, for garnish)
Instructions
- Prepare the radishes: Wash the radishes thoroughly, trim off both ends, and cut each radish in half or into thirds to ensure even cooking.
- Boil radishes: Place the radishes in a pot and cover them with water. Bring to a boil, then reduce heat and simmer until the radishes are tender, about 15-20 minutes. Meanwhile, grate the garlic finely on a microplane for smooth texture.
- Drain and dry: Once tender, drain the radishes and return them to the pot. Let them sit for a minute to allow excess moisture to evaporate for a better mash consistency.
- Mash the radishes: Add butter or olive oil to the pot and begin mashing the radishes with a potato masher or fork. For a smoother mash, use a food processor or hand blender. If the mash is not smooth with a blender, radishes may need additional cooking.
- Add cream and garlic: Stir in heavy cream and the minced garlic, continuing to mash until you reach the desired creamy consistency. Add more cream or half & half gradually if you prefer a thinner mash.
- Season and garnish: Season the mash with salt to taste, mixing well. Transfer to a serving bowl and garnish optionally with fresh chopped herbs such as chives, parsley, or dill for added flavor and color.
Notes
- For a garlic-free variation, omit garlic or substitute with toum sauce for a Middle Eastern flavor twist.
- If mash is too thick, gradually add more heavy cream or half & half to adjust consistency.
- Use a food processor or hand blender for a smoother texture, but ensure radishes are cooked thoroughly first.
- This mash is an excellent keto-friendly side dish alternative to mashed potatoes.
- Fresh herbs like chives, parsley, or dill brighten the flavor and add visual appeal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
