Description
This Easy Homemade Hot Cocoa Mix Recipe is a simple and convenient way to enjoy rich, creamy hot chocolate anytime. Made from pantry staples like dry powdered milk, cocoa powder, and sugar, this mix can be stored for up to a year. Just add boiling water to a scoop of the mix and enjoy a warm, comforting cup of hot cocoa in minutes.
Ingredients
Dry Ingredients
- 2½ cups dry powdered milk
- 1/2 to 3/4 cup sugar (adjust to taste, recommended 1/2 cup)
- 1/2 cup cocoa powder
- 1/8 teaspoon salt
Instructions
- Blend Ingredients: Put the dry powdered milk, sugar, cocoa powder, and salt into a blender. Blend thoroughly until the ingredients are well mixed and there are no visible clumps of milk powder.
- Store Mix: Transfer the blended dry hot cocoa mix into an airtight container. For convenience, include a 1/4, 1/3, or 1/2 cup scoop inside. Store the container in a cool, dry place for up to one year.
- Prepare Hot Cocoa: To make a cup, scoop your preferred amount of mix (1/4, 1/3, or 1/2 cup) into an 8-ounce mug.
- Add Water: Pour boiling water over the mix in the mug, stir well until fully dissolved, and enjoy your homemade hot cocoa.
Notes
- Adjust sugar amount to match your preferred sweetness level.
- Use a metal or plastic airtight container to preserve freshness for up to one year.
- For creamier hot cocoa, consider adding a splash of milk instead of water when preparing.
- If you prefer a richer chocolate flavor, you can increase the cocoa powder slightly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
