Description
This Easy Creamy Strawberry Balsamic Dressing is a delightful blend of fresh strawberries, tangy balsamic vinegar, creamy Greek yogurt, and a touch of honey, perfect for enhancing your salads with a sweet and tangy flavor. Quick to prepare and naturally vibrant, this dressing brings a fresh twist to your everyday greens.
Ingredients
Ingredients
- 1 1/4 cup fresh strawberries (hulled and chopped)
- 1/4 cup balsamic vinegar
- 1/4 cup plain Greek yogurt (or substitute dairy-free yogurt)
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic
- 1 tablespoon chopped onion
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a blender or food processor, add the fresh strawberries, balsamic vinegar, Greek yogurt, olive oil, honey or maple syrup, Dijon mustard, lemon juice, garlic, and chopped onion. Blend until the mixture becomes smooth and creamy.
- Adjust Consistency: Taste the dressing and season with salt and pepper as needed. If the dressing is too thick, gradually add water one tablespoon at a time, blending after each addition until the desired consistency is achieved.
- Chill and Serve: Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors develop and meld together. Shake or stir well before serving. Store in the refrigerator for up to 5 days.
Notes
- For a dairy-free option, substitute plain Greek yogurt with a plant-based yogurt.
- Adjust the sweetness by varying the amount of honey or maple syrup according to your taste preference.
- If you prefer a thinner dressing, add water gradually until you reach the perfect pourable consistency.
- This dressing pairs well with mixed greens, spinach, or arugula salads, and complements nuts and cheese toppings beautifully.
- Store refrigerated and consume within 5 days for optimum freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
