Description
A refreshing and easy-to-make coffee soda that combines the rich flavors of cold brew coffee with the tropical sweetness of coconut syrup and the fizz of orange seltzer water, topped optionally with creamy heavy cream or coconut milk for a smooth finish.
Ingredients
Ingredients
- 2 tbsp coconut syrup
- ½ cup cold brew coffee
- ¾ cup orange seltzer water (such as Orange Vanilla Polar Seltzer)
- Ice
- 2 tbsp heavy cream or coconut milk (optional)
Instructions
- Add Ice and Coconut Syrup: Fill a tall glass with ice cubes, then pour in 2 tablespoons of coconut syrup to create a sweet base.
- Mix Cold Brew Coffee and Seltzer: Stir in ½ cup of cold brew coffee to blend with the syrup, then top off the glass with ¾ cup of orange seltzer water for fizz and citrus notes.
- Add Cream (Optional) and Serve: If desired, gently pour 2 tablespoons of heavy cream or coconut milk over the drink for a creamy layer, then enjoy immediately.
Notes
- Use chilled cold brew coffee and seltzer to keep the drink refreshingly cold.
- Adjust coconut syrup to taste for desired sweetness.
- Substitute coconut milk for a dairy-free, vegan option.
- Serve immediately to maintain the carbonation of the seltzer water.
- Use flavored seltzer like orange vanilla for added depth in flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
