Description
A quick and delicious coffee milkshake recipe that combines creamy ice cream with bold coffee flavors for a refreshing treat perfect for any coffee lover. Ready in just 5 minutes, this easy-to-make milkshake uses either instant coffee or espresso to deliver a rich and smooth coffee taste.
Ingredients
Milkshake Ingredients
- 5 large scoops ice cream (vanilla or coffee flavored recommended)
- 1 ½ cups milk (or non-dairy milk of choice)
- 2-3 tablespoons powdered or granulated instant coffee
- 2-3 shots espresso coffee (cooled, optional)
Instructions
- Prepare your coffee: Make your coffee base by brewing 2-3 shots of espresso or dissolving 2-3 tablespoons of instant coffee powder in 1 tablespoon of boiling water. Allow the coffee to cool completely in the refrigerator.
- Blend the milkshake: In a blender, combine the cooled coffee, 5 large scoops of ice cream, and 1 ½ cups of milk (dairy or non-dairy). Blend thoroughly until the mixture is smooth, creamy, and fully combined.
- Serve: Pour the coffee milkshake into two tall glasses immediately for the best texture and flavor. Enjoy your refreshing coffee treat!
Notes
- Use vanilla ice cream for a classic flavor or coffee ice cream for a stronger coffee taste.
- Adjust the coffee quantity to make the milkshake more or less caffeinated based on your preference.
- Non-dairy milk like almond or oat milk works well for a dairy-free version.
- Chilling your espresso or instant coffee before blending ensures the milkshake stays cold and creamy without melting the ice cream too quickly.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
