Description
This Easy Cheesy Scalloped Potatoes recipe features thinly sliced Russet or Yukon Gold potatoes layered with a rich mixture of heavy cream, garlic, and a blend of freshly grated cheddar and parmesan cheeses. Baked to golden perfection and topped with a luscious cheesy crust, this comforting side dish is perfect for family dinners or special occasions.
Ingredients
Cheeses
- 2 cups freshly grated cheddar cheese
- 1 cup freshly grated parmesan cheese
Potatoes
- 3 pounds Russet or Yukon Gold potatoes, peeled and sliced 1/8" thick
Other Ingredients
- 1 tablespoon butter
- 3 cloves garlic, minced
- 2 cups heavy/whipping cream
- 1 teaspoon salt
- Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and position the rack in the middle of the oven to ensure even cooking.
- Prepare Potatoes and Cheese: Grate the cheddar and parmesan cheeses fresh. Peel the potatoes and use a mandoline slicer to cut them into thin 1/8-inch (3 mm) slices for uniform cooking.
- Make Cream Sauce: In a small saucepan over medium-high heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, then add the salt and a pinch of pepper. Stir occasionally and heat the mixture until it just reaches a boil, then remove from heat.
- Assemble Layers: Grease a 9x13 inch baking dish. Arrange half of the sliced potatoes evenly on the bottom, overlapping slightly but not perfectly. Pour half of the cream sauce over the potatoes, then sprinkle half of each type of grated cheese on top. Repeat the layering of potatoes, cream, and cheese, finishing with a top layer of cheese.
- Bake Covered: Cover the dish tightly with foil and bake for 40 minutes to allow the potatoes to begin softening and blending with the cheese sauce.
- Bake Uncovered: Remove the foil and continue baking for an additional 25-35 minutes, or until the potatoes are tender when pierced with a toothpick and the top is golden brown and bubbly. Watch closely to avoid burning, as oven temperatures can vary.
- Rest and Serve: Let the scalloped potatoes sit for 5-10 minutes after baking to set and cool slightly before serving. This resting time helps the dish hold its shape and maximizes flavor.
Notes
- Using freshly grated cheese ensures better melting and flavor compared to pre-shredded varieties.
- Russet potatoes yield a more traditional fluffy texture, while Yukon Gold potatoes offer a creamier result.
- Adjust seasoning with additional salt and pepper as needed before baking.
- For a lighter version, consider substituting half-and-half for heavy cream, though the sauce may be less rich.
- Test doneness by inserting a toothpick; it should slide in with little resistance when potatoes are fully cooked.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
