Description
A refreshing and simple recipe for homemade celery juice, which can be prepared using either a juicer or a blender. This easy celery juice recipe highlights the natural flavors of fresh celery, providing a nutritious and hydrating drink perfect for daily consumption or storing for up to two days in the refrigerator.
Ingredients
Ingredients
- 1 bunch organic celery (see notes)
- 1/4 cup purified water (optional, for blender method)
Instructions
- Prepare the celery: Cut off the base of 1 bunch of organic celery to separate the stalks. Wash them thoroughly under clean water to remove any dirt or debris.
- Making juice with a juicer: Feed the washed celery stalks directly into your juicer. Collect the juice in a container and drink immediately to enjoy maximum freshness.
- Storing juice made with a juicer: You can prepare juice from two bunches to have enough for two days. Store the juice in a sealed mason jar in the refrigerator.
- Making juice with a blender: Chop the celery stalks into 1-inch pieces and place them into the blender. Add 1/4 cup purified water to help blend smoothly. Blend until the mixture is smooth and uniform.
- Strain the blended celery: Place a clean nut milk bag over a pitcher or bowl, pour the blended celery mixture through it, and use your hands to squeeze out the juice, separating it from the pulp.
- Drink or store blended juice: Drink the fresh celery juice immediately for best taste. Alternatively, prepare juice from two bunches for two days, storing it sealed in a mason jar in the refrigerator.
Notes
- Use organic celery to avoid pesticides and ensure the best flavor.
- The juice is best consumed fresh but can be stored up to 48 hours in a sealed mason jar in the fridge.
- Adding water is only necessary when using a blender to facilitate blending.
- Celery juice is hydrating and low-calorie, great for a health boost.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
