Description
These Easy Air Fryer Apple Chips are a healthy and delicious snack made by thinly slicing apples and seasoning them with cinnamon and nutmeg before air frying to crispy perfection. Ready in just 25 minutes, they're a perfect guilt-free treat for any time of the day.
Ingredients
Apples
- 2 gala apples (or any apple variety you prefer)
Seasoning & Oil
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 teaspoons coconut oil (melted)
Instructions
- Prepare the Apples: Wash the apples thoroughly and remove the stems. Using a mandolin set to 3mm thickness or a very sharp knife, carefully slice the apples into thin, round chips, keeping the skin intact. Follow safety precautions while slicing.
- Remove Seeds: Take out any apple seeds from the slices to ensure a smooth eating experience.
- Season the Slices: In a medium bowl or on an extended plate, toss the apple slices evenly with melted coconut oil, ground cinnamon, and nutmeg until each slice is well coated.
- Preheat the Air Fryer: Set your air fryer to 300°F (about 150°C) and allow it to preheat for a few minutes.
- Cook in Batches: Place the seasoned apple slices in a single layer inside the air fryer basket. Cook for 6 to 8 minutes, flipping the slices halfway through to ensure even crisping.
- Repeat: Continue air frying the remaining apple slices in batches until all are cooked.
- Cool and Crisp: Remove the apple chips from the air fryer and place them on a cooling rack. Allow them to cool fully; they will continue to crisp as they cool. If any chips feel damp or soft, place them back into the air fryer for an additional 2 minutes.
Notes
- Use a mandolin slicer for uniform thin slices; this ensures even cooking and crispiness.
- Keep the apple skin on for added texture and nutrients.
- Feel free to experiment with different apple varieties for varying sweetness and tartness.
- You can adjust the amount of cinnamon and nutmeg to your taste preference.
- Store cooled apple chips in an airtight container to maintain crispness.
- If you don’t have coconut oil, substitute with olive oil or any neutral oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American