Name: Earl Grey Lemon Cake (Vegan) Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Western
Ingredients: 2 Tablespoons finely ground Earl Grey tea leaves (about 5 tea bags); 200 g (1 cup) caster or granulated sugar; 180 g (¾ cup) vegan yogurt, preferably Greek style; 100 g (6 Tablespoons + 2 teaspoons) unsweetened non-dairy milk (soy recommended); 124 g (½ cup + 1 Tablespoon) neutral oil (olive oil used); Finely grated zest of 2 lemons; 45 g (3 Tablespoons) lemon juice; 20 g (2 packed Tablespoons) cornflour (cornstarch); 2 teaspoons baking powder; ¼ teaspoon bicarbonate of soda (baking soda); ¼ teaspoon salt; 270 g (2 ¼ cups) plain (all-purpose) flour; 150 g (1 ¼ cups) icing (powdered) sugar; 1 Tablespoon lemon juice; 1 Tablespoon vegan Greek style yogurt

Jump to Recipe· 4.2 from 9 reviews

If you've been searching for a unique and utterly delightful dessert that brings a splash of elegance and freshness to your table, this Earl Grey Lemon Cake (Vegan) Recipe is exactly what you need. Infused with the fragrant boldness of Earl Grey tea and the bright zing of fresh lemons, it combines the best of both worlds in a moist, tender, and perfectly balanced vegan cake. Trust me, once you try this recipe, it will quickly become a favorite for afternoon tea or any occasion that calls for something a little special yet wonderfully simple.

Ingredients You'll Need

A white bowl filled with a creamy mixture that has many small black specks evenly mixed throughout, giving it a speckled light gray and beige texture; a whisk with a gray and blue handle rests inside the bowl, partially covered with the mixture. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This Earl Grey Lemon Cake (Vegan) Recipe relies on a selection of everyday, yet thoughtful ingredients, each playing a crucial role. From the zesty lemon zest brightening the flavor to the smooth vegan yogurt lending moisture, every component is essential to create that perfect texture and taste you’re craving.

Finely ground Earl Grey tea leaves (2 Tablespoons): The star ingredient that imparts a subtle but irresistible bergamot fragrance.
Caster or granulated sugar (200 g/1 cup): Sweetens mild but enough to balance the tea and lemon's tartness.
Vegan Greek style yogurt (180 g/¾ cup): Adds a creamy texture and slight tang while keeping the cake moist.
Unsweetened non-dairy milk (100 g/6 Tablespoons + 2 teaspoons): Keeps the cake vegan and light; soy milk works beautifully here.
Neutral oil (124 g/½ cup + 1 Tablespoon): Olive oil is perfect to provide richness without overpowering flavors.
Lemon zest from 2 lemons: Gives the cake a fresh, citrus burst that perfectly complements the Earl Grey.
Lemon juice (45 g/3 Tablespoons): Enhances the glaze and adds tang throughout the batter.
Cornflour (20 g/2 packed Tablespoons): Helps create a light, tender crumb.
Baking powder (2 teaspoons): Essential for the cake to rise beautifully and stay fluffy.
Bicarbonate of soda (¼ teaspoon): Works alongside baking powder for optimal lift.
Salt (¼ teaspoon): Balances sweetness and brightens flavors.
Plain all-purpose flour (270 g/2 ¼ cups): The main structural ingredient that holds everything together.
Icing (powdered) sugar (150 g/1 ¼ cups): Used for the luscious lemon glaze topping.
Extra lemon juice (1 Tablespoon) & vegan Greek style yogurt (1 Tablespoon): Combined to make the perfect tangy glaze.

How to Make Earl Grey Lemon Cake (Vegan) Recipe

Step 1: Prepare Your Pan and Oven

The first step sets you up for success: preheat your oven to 180°C (160℃ fan) or 350°F, gas mark 4. Then grease a 2lb loaf tin and line it with greaseproof paper to prevent sticking and make cake removal a breeze.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the finely ground Earl Grey tea leaves, sugar, vegan Greek style yogurt, non-dairy milk, oil, lemon zest, and lemon juice. This mixture forms the flavorful, aromatic base that will infuse your cake with that distinct Earl Grey lemon magic.

Step 3: Combine the Dry Ingredients

Next, add the cornflour, baking powder, bicarbonate of soda, and salt to your wet mixture, whisking gently. Then fold in the plain flour carefully to avoid overmixing, which helps keep the cake light and fluffy.

Step 4: Bake the Cake

Pour the batter into your prepared loaf tin, spreading evenly. Pop it into the preheated oven and bake for about 60 to 70 minutes. The cake is done when a skewer inserted into the center comes out clean, ensuring a perfectly cooked middle.

Step 5: Cool Before Glazing

Allow the cake to cool in the tin for 10 minutes—this subtle step helps the cake settle. Then gently turn it out onto a wire rack and let it cool completely before applying the glaze.

Step 6: Make and Apply the Lemon Glaze for the Earl Grey Lemon Cake (Vegan) Recipe

For the finishing touch, sift the icing sugar into a bowl and stir in the tablespoon of lemon juice and vegan yogurt until you get a thick yet spoonable glaze. Adjust thickness with more sugar or lemon based on your preference. Spoon this over the cooled cake to add a glossy, zesty finish that perfectly complements the Earl Grey undertones.

How to Serve Earl Grey Lemon Cake (Vegan) Recipe

The image shows a cake with two visible layers: the thick bottom layer is a light brown color with a grainy texture full of small dark specks, and the top layer is a smooth, thick white frosting that covers the top and edges. The cake is sliced with two rectangular pieces separated, revealing the soft, dense inside. The cake is placed on a white marbled surface with a few cake crumbs scattered nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple garnish can elevate your presentation and add subtle flavor contrasts. Fresh lemon zest sprinkled on top or a few edible flowers enhance the visual appeal as well as the fresh citrus aroma. A light dusting of powdered sugar can also create a delicate finish that makes every slice feel like a treat.

Side Dishes

This cake shines alongside light accompaniments like a cup of tea (naturally Earl Grey!), fresh berries, or a scoop of vegan vanilla ice cream for a creamy counterpoint. These sides complement the citrus and tea flavors without overwhelming them, creating a well-rounded dessert experience.

Creative Ways to Present

For a quaint tea party vibe, slice the cake into petite rectangles and stack them on a tiered cake stand. Alternatively, serve slices arranged on a wooden board with a selection of herbal teas and fresh herbs like mint or thyme for added fragrance. For celebrations, drizzle extra glaze and top with candied lemon slices for a show-stopping centerpiece.

Make Ahead and Storage

Storing Leftovers

This Earl Grey Lemon Cake (Vegan) Recipe keeps beautifully at room temperature when stored in an airtight container. It stays moist and fragrant for up to 3 days, making it perfect for preparing in advance or enjoying over a few relaxing days.

Freezing

If you want to save the cake for later, wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. Frozen, it lasts well for up to 2 months. When you’re ready to indulge, thaw it gently at room temperature while still wrapped to maintain moisture.

Reheating

To revive any chilled or leftover slices, warm them briefly in a low oven or microwave to regain that fresh-baked softness. Just be careful not to heat too long, or the glaze may melt away. A gentle warming brings back those comforting aromas and texture beautifully.

FAQs

Can I use another type of tea instead of Earl Grey?

Absolutely! While Earl Grey is fantastic for its distinctive bergamot flavor, you can experiment with black tea blends or even green tea for a different twist. Just ensure the tea is finely ground to evenly distribute the flavor throughout the cake.

Is this cake gluten-free?

This recipe uses plain all-purpose flour, so it is not gluten-free as written. However, you could try substituting with a gluten-free flour blend designed for baking, though the texture might vary slightly.

What type of vegan yogurt works best?

Vegan Greek style yogurt is preferred here because it's thicker and adds creaminess while keeping the cake moist. Soy-based yogurts are excellent choices, but coconut or almond yogurts can work if they have similar consistency.

Can I make this cake nut-free?

Yes! This recipe is naturally nut-free as long as you choose a neutral oil like olive oil and a non-dairy milk without nuts. Just double-check labels if allergies are a concern.

How long does the cake last once glazed?

The glaze keeps the cake moist and flavorful, but because it contains lemon juice and yogurt, it’s best enjoyed within 2 to 3 days at room temperature. For longer storage, keep it airtight in the fridge and bring to room temperature before serving.

Final Thoughts

There’s something truly special about a cake that marries the fragrant charm of Earl Grey tea with the bright freshness of lemon, especially when it’s vegan and easy to make. This Earl Grey Lemon Cake (Vegan) Recipe is a wonderful way to impress friends, indulge yourself, or add a sophisticated touch to any occasion. I can’t wait for you to try it and discover just how simple it is to enjoy a slice of pure delight.

Earl Grey Lemon Cake (Vegan) Recipe

Ingredients You'll Need