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Dubai Chocolate Chia Pudding with Pistachio Kataifi Bites Recipe

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3.8 from 7 reviews

  • Author: Eliza
  • Total Time: 4 hours 25 minutes
  • Yield: 2 servings

Description

Dubai Chocolate Chia Pudding is a luxurious and creamy chia seed dessert infused with aromatic cardamom and rich pistachio milk. Topped with crunchy toasted kataifi and decadent chocolate-coated pistachio bites, this pudding blends Middle Eastern flavors with indulgent chocolate for a delightful treat. Perfect for a make-ahead breakfast or a healthy dessert, it offers a unique texture and rich flavor with a refreshing pistachio twist.

Ingredients

Chia Pudding Base

  • 1/4 cup chia seeds
  • 1 cup pistachio milk
  • 2 tbsp zero-calorie sweetener or sugar
  • 1/4 tsp cardamom

Toasted Kataifi

  • 2 tsp butter
  • 1/4 cup kataifi

Kataifi Pistachio Bites

  • 2 tbsp pistachio butter
  • 1 tbsp toasted kataifi

Chocolate Layer

  • 1/3 cup chocolate
  • 1 tsp coconut oil

Instructions

  1. Prepare the chia pudding: Stir together the chia seeds, pistachio milk, cardamom, and sweetener in a glass bowl. Cover the bowl with a lid and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a thick pudding.
  2. Quick method option: If short on time, blend the chia seeds, pistachio milk, cardamom, and sweetener in a blender for 10 to 20 seconds. Then gently fold in the toasted kataifi using a spatula without blending.
  3. Toast the kataifi: Melt butter in a pan over medium heat on the stovetop. Add the kataifi to the melted butter and stir continuously with a spatula to toast until golden brown and crispy. Remove from heat and allow to cool.
  4. Make kataifi pistachio bites: In a bowl, mix the pistachio butter and toasted kataifi. Adjust the quantities until you can shape the mixture into small bite-sized balls. Store in an airtight container until ready to use.
  5. Coat bites with chocolate: Melt the chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each until smooth and completely melted. Dip some of the kataifi pistachio bites into the melted chocolate and toss to coat evenly.
  6. Assemble the pudding: Divide the chilled chia pudding into two serving dishes. Spoon or pour the melted chocolate over the pudding layer. Place the chocolate-coated kataifi pistachio bites on top along with some of the plain toasted kataifi pistachio bites for added texture.
  7. Serve: Enjoy immediately or refrigerate for 15 minutes to allow the chocolate layer to harden slightly before serving for a firmer texture.

Notes

  • Using pistachio milk enhances the nutty flavor but you can substitute with almond or coconut milk for a different twist.
  • Toasted kataifi adds a crunchy texture contrast; ensure you stir constantly to avoid burning.
  • The pudding thickens more the longer it chills—overnight refrigeration is recommended for best results.
  • Choose zero-calorie sweetener or sugar based on your dietary preferences.
  • Chocolate coating can be customized with dark, milk, or white chocolate as desired.
  • Kataifi pistachio bites can be made in advance and stored in an airtight container for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Middle Eastern

Find it online: https://recipekind.com/dubai-chocolate-chia-pudding-with-pistachio-kataifi-bites-recipe/