Description
This Dill Pickle Dip is a creamy, tangy, and herby appetizer perfect for parties or snack time. Combining sour cream or Greek yogurt with chopped dill pickles, fresh dill, and chives, it offers a refreshing twist that pairs wonderfully with crispy chips and fresh vegetable sticks.
Ingredients
Main Ingredients
- 16 ounces (2 cups) sour cream or plain Greek yogurt
- 1 ¼ cups chopped dill pickles
- 2 tablespoons pickle brine
- 2 tablespoons chopped fresh dill, plus more for garnish
- 2 tablespoons chopped fresh chives, plus more for garnish
- Freshly ground black pepper, to taste
Serving Suggestions
- Wavy potato chips
- Carrot sticks
- Celery sticks
- Bell pepper sticks
Instructions
- Combine Ingredients: In a small serving bowl, mix together the sour cream or Greek yogurt, chopped dill pickles, pickle brine, chopped fresh dill, and chopped fresh chives. Stir thoroughly until all ingredients are evenly incorporated.
- Season and Garnish: Season the mixture with freshly ground black pepper to your taste. Then sprinkle additional chopped chives, fresh dill, and an extra twist of black pepper on top for garnish.
- Serve and Store: Serve the dill pickle dip with your choice of wavy potato chips or fresh vegetable sticks like carrot, celery, or bell pepper. Store any leftovers in a covered container in the refrigerator for up to 4 days.
Notes
- You can substitute sour cream with plain Greek yogurt for a healthier, protein-rich option.
- Adjust the amount of pickle brine based on how tangy you want the dip.
- This dip can be made ahead and refrigerated to allow flavors to meld.
- Use fresh herbs for the best flavor and garnish.
- Keep leftover dip refrigerated and consume within 4 days for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
