Description
This Dijon Baked Salmon recipe features tender, flavorful salmon fillets coated in a zesty mixture of Dijon mustard, fresh parsley, garlic, and lemon juice, then baked to perfection. Ideal for a quick weeknight dinner, this dish is simple to prepare yet delivers a sophisticated taste that's sure to impress.
Ingredients
Salmon
- 1 ½ pounds salmon (King, Sockeye or Coho salmon)
Dijon Herbed Mixture
- ¼ cup fresh parsley (finely chopped)
- ¼ cup Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves (finely chopped)
- Salt and pepper (to taste)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure even baking of the salmon.
- Prepare Mustard Mixture: In a small bowl, combine the Dijon mustard, finely chopped fresh parsley, lemon juice, extra-virgin olive oil, finely chopped garlic, salt, and pepper. Mix well to form a smooth, flavorful coating.
- Coat Salmon: Place the salmon fillets on a parchment-lined baking tray. Generously spread the prepared herbed mustard mixture evenly over the top of each salmon piece, ensuring good coverage for maximum flavor.
- Bake Salmon: Bake the coated salmon in the preheated oven for 18 to 20 minutes, adjusting time based on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove the salmon from the oven, slice into individual portions, and serve immediately to enjoy the fresh, vibrant flavors.
Notes
- Use fresh salmon for the best flavor and texture.
- Adjust the baking time based on the thickness of the salmon fillets to avoid overcooking.
- Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
- Leftovers can be refrigerated and used cold or gently reheated.
- For extra zest, add a sprinkle of lemon zest on top before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
