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Cucumber Apple Smoothie Recipe


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4.4 from 12 reviews

  • Author: Eliza
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

This refreshing Cucumber Apple Smoothie combines tart green apple, crisp cucumber, fresh mint, and nutrient-rich kale with a hint of ginger and lime for a vibrant, healthy beverage that's perfect for a quick breakfast or revitalizing snack.


Ingredients

Fruits and Vegetables

  • ½ large green apple, sliced or chopped into chunks
  • 1 small Persian cucumber (or about 1/3 English cucumber), sliced
  • 10 mint leaves
  • ¼-inch knob ginger, peeled and roughly chopped
  • 1 cup kale, leaves removed from ribs
  • ½ lime, juice of

Extras

  • 1 teaspoon honey (optional)
  • ½ cup ice water


Instructions

  1. Prepare Ingredients. Gather all fresh produce including the green apple, cucumber, mint leaves, ginger, kale, and lime. Wash and chop as specified to ensure easy blending.
  2. Combine in Blender. Add the sliced apple, cucumber, mint, ginger, kale leaves, lime juice, honey (if using), and ice water into a high-powered blender.
  3. Blend Smooth. Blend all ingredients on high speed until the mixture is completely smooth and well combined. Adjust liquid or ice as preferred for desired consistency.
  4. Serve Immediately. Pour the smoothie into a glass and enjoy fresh for the best flavor and nutrient retention.

Notes

  • You can substitute Persian cucumber with English cucumber if unavailable.
  • The honey is optional and can be adjusted or omitted according to sweetness preference or dietary needs.
  • Using ice cubes instead of just ice water will yield a colder and thicker smoothie.
  • For a vegan option, omit the honey or replace it with a plant-based sweetener such as agave syrup.
  • This smoothie is best consumed immediately to enjoy maximum freshness and nutrient content.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American