Description
This recipe for Crispy Smashed Potatoes features tender boiled Yukon or baby gold potatoes that are smashed, brushed with a flavorful garlic butter and parsley mixture, then baked to crispy perfection. The result is a delightful side dish with a golden, crunchy exterior and a soft, fluffy interior, perfect for any meal occasion.
Ingredients
Potatoes
- 1 pound Yukon or baby gold potatoes
Garlic Butter Mixture
- 2 tablespoons butter (melted)
- 1 tablespoon oil
- 4 cloves garlic (minced)
- 1 tablespoon finely chopped fresh parsley
- Salt & pepper (to taste)
Instructions
- Prepare Potatoes: Preheat your oven to 400°F (200°C). Clean the potatoes thoroughly and place them in a pot of salted water, ensuring the water covers about an inch above the potatoes. Boil until they are tender and easily pierced with a fork, approximately 20 minutes.
- Cool and Smash: Drain the cooked potatoes and let them cool for 5 minutes. Transfer the potatoes to a large sheet pan. Using a potato masher or the bottom of a sturdy cup, gently smash each potato until it is about half an inch thick, taking care not to break them apart entirely.
- Prepare Garlic Butter and Brush: In a small bowl, mix the melted butter, oil, minced garlic, and chopped fresh parsley. Brush this flavorful mixture generously over the flattened potatoes. Then, season with salt and freshly ground black pepper according to your taste.
- Bake to Crisp: Place the sheet pan into the preheated oven and bake for 45 minutes without flipping, allowing the potatoes to develop a golden-brown, crispy crust on the outside while remaining soft inside.
Notes
- You can use different types of small potatoes if Yukon or baby gold are unavailable, but waxy potatoes hold their shape best.
- For extra crispiness, you can increase the oven temperature slightly in the last 5 minutes, but watch carefully to avoid burning.
- Try adding other herbs such as rosemary or thyme to the garlic butter mix for a different flavor profile.
- This recipe pairs beautifully with grilled meats, roasted vegetables, or as a hearty snack on its own.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
