Description
A quick and easy recipe for crispy, golden halloumi cheese cooked in the air fryer. Perfect as a snack or appetizer, this method uses simple seasonings and a short cook time to bring out the cheese's savory flavor and appealing texture.
Ingredients
Halloumi Cheese
- 8 ounces halloumi cheese
Seasonings & Oil
- 1 teaspoon olive oil (or more to taste)
- Garlic powder (to taste, optional)
- Smoked paprika (to taste, optional)
- Non-aerosol cooking spray (for basket)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 385°F (196°C) to ensure even cooking and a crispy finish.
- Slice Halloumi: Slice the halloumi cheese into ½-inch thick pieces and pat each slice dry with a paper towel to remove excess moisture, which helps achieve a crisp texture.
- Season the Cheese: Brush both sides of each halloumi slice with olive oil. If desired, sprinkle garlic powder and smoked paprika on both sides to add extra flavor.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with non-aerosol cooking spray to prevent sticking. Arrange the halloumi slices in a single layer, making sure they do not touch for proper air circulation.
- Air Fry: Cook the halloumi slices in the air fryer for 8-10 minutes, flipping them once halfway through the cooking time, until the exterior is golden brown and crispy.
- Serve: Carefully remove the halloumi from the air fryer and serve immediately while hot and crispy for best flavor and texture.
Notes
- Patting the halloumi dry before cooking helps achieve a crispy crust.
- Adjust seasoning quantities according to your taste preferences.
- Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
- Serve halloumi as a snack, appetizer, or part of a salad or grain bowl.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
