Description
This Creamy Parsnip Puree is a simple yet elegant side dish made with just three main ingredients: parsnips, whole milk, and butter. It offers a smooth, velvety texture and subtly sweet flavor, enhanced by a touch of sea salt and black pepper. Perfect for complementing roasted meats or as a comforting vegetarian dish.
Ingredients
Parsnip Puree
- 2 lbs parsnips, peeled and cubed
- 3/4 cup whole milk
- 2 tbsp butter, melted
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Prepare Parsnips: Peel the parsnips thoroughly, trim the ends, and cube them into evenly sized pieces to ensure uniform cooking.
- Boil Parsnips: Fill a large pot with water and add approximately 2 teaspoons of salt. Bring the water to a boil, then add the cubed parsnips. Boil until the parsnips are soft and easily pierced by a fork, about 15-20 minutes. Drain carefully to remove all water.
- Blend Ingredients: Transfer the drained parsnips to a blender. Add the whole milk, melted butter, sea salt, and black pepper. Blend on high until the mixture is completely smooth and creamy.
- Serve: Pour the puree into a serving dish and serve immediately as a rich and creamy side dish to your favorite entrée.
Notes
- For a thinner consistency, add more milk gradually while blending.
- Use unsalted butter if you prefer to control the salt level more precisely.
- This puree can be reheated gently on the stovetop or in the microwave; add a splash of milk if it thickens too much.
- For a dairy-free alternative, substitute almond or oat milk and use vegan butter.
- Adding a pinch of nutmeg or fresh herbs like thyme can provide an additional flavor dimension.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
