Description
A refreshing and creamy mango smoothie made with frozen mango, banana, Greek yogurt, orange juice, and almond milk. This quick and easy recipe blends tropical flavors into a healthy breakfast or snack option perfect for hot days or anytime you need a nutritious boost.
Ingredients
Fruits
- 2 cups frozen mango
- 1/2 frozen banana
Dairy & Liquids
- 1/2 cup Greek yogurt
- 1/2 cup 100% orange juice (plus more to thin out smoothie optionally)
- 1/2 cup unsweetened almond milk
Optional
- 1 tablespoon honey
Instructions
- Prepare Ingredients: Gather 2 cups of frozen mango, half a frozen banana, 1/2 cup Greek yogurt, 1/2 cup 100% orange juice, 1/2 cup unsweetened almond milk, and optionally 1 tablespoon honey.
- Blend Ingredients: Place all the ingredients into a high-speed blender. Blend on high until the mixture is smooth and creamy. If the smoothie is too thick, add more orange juice in small amounts and blend again to reach desired consistency.
- Serve: Pour the smoothie into glasses and serve immediately to enjoy the freshest taste and best texture.
Notes
- You can substitute Greek yogurt with a dairy-free yogurt to make the smoothie vegan.
- Use fresh mango and banana if frozen ingredients are not available, but the smoothie will be less thick and cold.
- Adjust sweetness by adding honey or another sweetener to taste, or omit for a naturally sweet smoothie.
- The smoothie is best consumed immediately to preserve texture and flavor.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
