Description
This creamy crockpot crack chicken is a savory, comforting dish made with tender chicken breasts slow-cooked with ranch seasoning, cream cheese, cheddar cheese, bacon, and green onions. Perfect for an easy weeknight dinner, it can be served on buns, croissants, or tortillas for a delicious sandwich or wrap treat.
Ingredients
Chicken and Seasoning
- 2 lbs chicken breasts
- 1 packet ranch dressing mix
Dairy and Cheese
- 1 (8 oz) block cream cheese
- 1 cup shredded cheddar cheese
Additional Flavorings
- 1/2 to 3/4 cup cooked crumbled bacon (adjust based on preference)
- 4 green onions, sliced
Serving Suggestions
- Buns, croissants, or tortillas for serving
Instructions
- Prepare Crockpot with Chicken and Seasoning: Place the 2 lbs of chicken breasts into the crockpot. Evenly sprinkle the packet of ranch dressing mix over the chicken, then place the 8 oz block of cream cheese on top of the chicken breasts.
- Slow Cook the Chicken: Cover the crockpot and cook on low heat for 6-7 hours, allowing the chicken to cook slowly and absorb the flavors while the cream cheese softens and melds with the seasoning.
- Shred Chicken and Mix Cream Cheese: After cooking, remove the lid and shred the chicken breasts directly in the crockpot using two forks. Stir well to incorporate the softened cream cheese fully into the shredded chicken for a creamy texture.
- Add Cheese, Bacon, and Green Onions: Mix in 1 cup shredded cheddar cheese, crumbled cooked bacon (between 1/2 and 3/4 cup depending on your bacon preference), and the sliced green onions. Stir until all ingredients are evenly combined and heated through.
- Serve: Spoon the creamy chicken mixture onto buns, croissants, or tortillas to make sandwiches or wraps. Serve warm and enjoy!
Notes
- This recipe can be made ahead and stored in the refrigerator for up to 3 days.
- You can substitute turkey bacon or omit bacon for a lighter version.
- Use gluten-free buns or wraps if needed for gluten intolerance.
- Adjust the ranch seasoning packet quantity based on taste preference or use homemade ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
