Description
This easy and creamy Cottage Cheese Dip combines just five simple ingredients into a smooth, flavorful spread that's perfect for snacking or entertaining. Ready in just 5 minutes, it's a healthy and protein-packed alternative to traditional dips, made by blending cottage cheese with aromatic onion and garlic powders, dried dill, and a touch of kosher salt.
Ingredients
Dip Ingredients
- 2 cups (1 pound) cottage cheese
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons dried dill
- 1/4 teaspoon kosher salt
- Fresh ground black pepper, optional
Instructions
- Prepare Ingredients: Measure out 2 cups of cottage cheese, along with the onion powder, garlic powder, dried dill, kosher salt, and optional fresh ground black pepper.
- Blend Ingredients: Add all ingredients into a food processor and blend for about 1 minute until the mixture is smooth. Scrape down the sides of the bowl once during blending to ensure even consistency.
- Taste and Adjust Seasoning: After blending, taste the dip and add additional kosher salt or black pepper if desired for extra flavor.
- Serve: Transfer the dip to a serving bowl and enjoy immediately or refrigerate until ready to serve.
Notes
- This dip is perfect served with fresh vegetables, crackers, or toasted bread.
- You can substitute dried dill with fresh dill if preferred, but reduce the quantity to 1 teaspoon.
- For a smoother texture, blend longer or add a small splash of milk.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- This recipe is quick to prepare, making it ideal for last-minute gatherings or snacks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
