Name: Cranberry Pecan Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups all purpose flour; 1 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 4 tsp pumpkin pie spice; 2 cups canned pumpkin (not pumpkin pie filling); 2/3 cup brown sugar; 2/3 cup granulated sugar; 1 cup applesauce OR canola oil; 3 eggs (room temperature); 1 tbsp vanilla extract; 1 cup dried cranberries; 1 cup chopped pecans (toasted, plus a small amount reserved for topping if desired)

Jump to Recipe· 3.9 from 10 reviews

If you’re searching for a cozy, flavorful treat that perfectly captures the spirit of fall, this Cranberry Pecan Pumpkin Bread Recipe is an absolute must-try. It combines the warm spices of pumpkin pie spice with the tart burst of dried cranberries and the satisfying crunch of toasted pecans, creating a loaf that’s moist, tender, and bursting with seasonal goodness. Whether you’re baking for a holiday gathering, a breakfast indulgence, or an afternoon snack, this bread delivers that comforting hug-in-food form that everyone will love.

Ingredients You'll Need

The image shows a clear glass bowl filled with thick orange-brown batter mixed with dark brown pecans and darker raisins. A wooden-handled spatula with a white and colorful silicone head stirs the batter, with some mixture clinging to it. The bowl rests on a white marbled surface with a glimpse of a cloth with a brown checkered pattern and what looks like an orange object blurred in the background. photo taken with an iphone --ar 4:5 --v 7

This Cranberry Pecan Pumpkin Bread Recipe uses simple, wholesome ingredients that come together effortlessly to create rich flavors and a wonderful texture. Each item plays a crucial role, from the pumpkin adding moisture and color to the pecans lending a nutty crunch that takes every bite to the next level.

All-purpose flour: The base of the bread providing structure and a tender crumb.
Salt: Enhances all the other flavors, balancing sweetness perfectly.
Baking powder and baking soda: Help the bread rise beautifully, ensuring it is light and fluffy.
Pumpkin pie spice: The warm aromatic blend that defines this pumpkin bread’s cozy character.
Canned pumpkin: Adds moistness, natural sweetness, and that gorgeous orange hue without overpowering the bread.
Brown and granulated sugars: Combine to give the bread a deep, rich sweetness and slight caramel undertones.
Applesauce or canola oil: Keeps the bread moist; applesauce also adds a subtle fruity note if you prefer.
Eggs: Bind everything together and provide structure for the loaf.
Vanilla extract: Adds a lovely fragrant dimension that complements the pumpkin perfectly.
Dried cranberries: Bring a tart pop that contrasts beautifully with the sweet pumpkin.
Chopped pecans: Toasted to intensify their nutty flavor and add crunch to every bite.

How to Make Cranberry Pecan Pumpkin Bread Recipe

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350 degrees Fahrenheit. Grease two 8x4 inch loaf pans, then line them with parchment paper to ensure the bread comes out without sticking and stays pristine. Setting this step upfront makes the baking process smooth and stress-free.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, salt, baking powder, baking soda, and pumpkin pie spice. This combination forms the flavorful foundation that will guarantee your bread has the perfect rise and that signature autumn spice warmth.

Step 3: Whisk the Wet Ingredients

In a medium bowl, blend the canned pumpkin, both brown and granulated sugars, applesauce or oil, eggs, and vanilla extract. Whisking these together until smooth is key since it ensures the sugar dissolves and the mixture becomes evenly combined, which results in a consistent texture in your pumpkin bread.

Step 4: Combine Wet and Dry

Pour the wet mixture into the dry ingredients and gently stir until just combined. Taking care not to overmix is crucial here — you want the batter moist and slightly lumpy, which will help keep the bread tender and avoid it becoming dense.

Step 5: Fold in the Cranberries and Pecans

Gently fold the dried cranberries and toasted chopped pecans into the batter, saving a handful of pecans if you want to sprinkle some on top for a pretty, crunchy finish. These add bursts of tartness and a satisfying crunch that make every bite delightful.

Step 6: Bake the Bread

Divide the batter evenly between the two prepared loaf pans. Place them in the oven and bake for about 50 to 55 minutes, or until a toothpick inserted in the centers comes out clean. The aroma filling your kitchen at this stage is simply irresistible!

Step 7: Cool Before Serving

Allow the loaves to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. This resting time helps the bread set perfectly so it slices without crumbling and maintains that luscious moist texture.

How to Serve Cranberry Pecan Pumpkin Bread Recipe

The image shows a thick loaf of pumpkin bread with two large slices cut in front, revealing a dense orange interior full of dark brown nut pieces and red dried cranberries. The top layer of the bread is textured and covered with scattered nuts, adding a crunchy look. The bread is placed on white parchment paper on a white marbled surface, with some nuts and cranberries spread around for decoration. In the background, there are small white bowls filled with more nuts and dried cranberries, and a small white pumpkin visible to the right. The photo was taken with an iphone --ar 4:5 --v 7

Garnishes

For a finishing touch, consider spreading a bit of softened butter, cream cheese, or honey on your slices. A light dusting of powdered sugar or a drizzle of maple syrup can also amplify the flavor and turn your simple slice into a mini celebration of taste.

Side Dishes

This pumpkin bread pairs wonderfully with a hot cup of coffee, spiced chai, or creamy hot chocolate. For a fuller breakfast or brunch, serve it alongside fresh fruit, yogurt, or a cheese platter to balance the sweet and nutty elements with some savory and fresh contrasts.

Creative Ways to Present

Slice the bread into smaller pieces for a charming brunch spread or stack thick slices for a pumpkin bread sandwich with cream cheese and sliced apples. You can also toast a slice lightly and top it with nut butter for an energizing snack that’s rich and wholesome.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover pumpkin bread tightly in plastic wrap or foil and keep it in an airtight container at room temperature for up to three days. This keeps it moist and flavorful without drying out.

Freezing

If you want to save it for later, this Cranberry Pecan Pumpkin Bread Recipe freezes beautifully. Wrap it completely in plastic wrap and then in foil or place in a freezer-safe bag. It will keep well for up to three months. Thaw overnight in the refrigerator for best results.

Reheating

To enjoy the bread warm, pop slices in the toaster or microwave for a few seconds. This refreshes the texture and intensifies the aroma, making every bite feel freshly baked.

FAQs

Can I substitute fresh cranberries for dried cranberries in this recipe?

You can use fresh cranberries, but they have a higher moisture content and tartness, which may alter the bread’s texture and sweetness. If using fresh, consider reducing other liquids slightly and increasing the sugar to balance the tartness.

What if I don’t have pumpkin pie spice on hand?

No worries! You can make your own blend using cinnamon, nutmeg, ginger, and cloves or allspice. Use the same total amount—about 4 teaspoons—to keep that signature pumpkin bread warmth.

Is it okay to use oil instead of applesauce?

Absolutely! Using canola oil will give the bread a slightly richer texture, while applesauce makes it a bit lighter and adds subtle fruity notes. Both work wonderfully, so feel free to choose based on your preference.

Can I make this recipe gluten-free?

Yes, by swapping the all-purpose flour for a gluten-free baking blend, you can adapt this recipe. Just make sure the blend includes xanthan gum or another binder to maintain the bread’s structure and texture.

How do I ensure my pumpkin bread stays moist?

The key is not overbaking and folding the ingredients just until combined. Using ingredients like pumpkin, applesauce or oil, and proper storage techniques also keep the bread soft and moist for days.

Final Thoughts

This Cranberry Pecan Pumpkin Bread Recipe is truly a standout for anyone who loves the flavors of fall wrapped into a simple, satisfying loaf. From the first slice to the last crumb, it’s a perfect companion to crisp autumn mornings or cozy nights by the fire. Trust me, once you try this recipe, it will quickly become one of your go-to favorites to bake again and again.

Cranberry Pecan Pumpkin Bread Recipe

Ingredients You'll Need