Description
A refreshing and tangy Cranberry Bourbon Cocktail that perfectly balances the warm richness of bourbon with the tartness of unsweetened cranberry juice and a hint of sweetness from maple syrup. Finished with a splash of ginger ale and garnished with fresh cranberries, this cocktail is ideal for festive gatherings or a cozy evening drink.
Ingredients
Liquids
- 2 oz bourbon
- 1 oz unsweetened cranberry juice
- 1 oz maple syrup
- 1/2 oz lemon juice
- Ginger Ale, to taste
Garnish
- Fresh cranberries for garnish
Instructions
- Mix Ingredients: In a cocktail shaker filled with ice, combine 2 oz bourbon, 1 oz unsweetened cranberry juice, 1 oz maple syrup, and 1/2 oz lemon juice. This blending of flavors creates a balanced base for the cocktail.
- Shake the Cocktail: Shake the mixture vigorously for about 30 seconds to chill and thoroughly combine the ingredients.
- Serve: Strain and pour the mixture into a glass filled with crushed ice. Add a few fresh cranberries for color and garnish.
- Finish with Ginger Ale: Top off the cocktail with ginger ale to your taste, adding a bubbly and slightly spicy finish to the drink.
Notes
- Use unsweetened cranberry juice to control the sweetness level and allow the maple syrup to provide natural sweetness.
- Adjust the amount of ginger ale based on how fizzy and light you want the cocktail.
- Crushed ice chills the drink faster and dilutes it slightly for a smoother taste.
- Fresh cranberries add a festive touch but can be omitted if unavailable.
- For a less sweet version, reduce maple syrup or omit ginger ale.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
